Techniques in liquid chromatography /

• Simpson, C. F.

• Liquid chromatography

• Wiley,

• 047126220X

• Introduction to high performance liquid chromatography
• Separation methods
• experimental study of foods
• handbook of food packaging
• Processing and quality of foods
• Sugar chemical biological and nutritional aspects of sucrose
• HACCP food safety manual
• HPLC in food analysis
• High performance liquid chromatography
• Sensory evaluation of food theory and practice
• Experimental food science
• Sensory evaluation techniques
• Nutrition for serious athletes an advanced guide to foods fluids and supplements for training and performance
• Guidelines for sensory analysis in food product development and quality control
• Shelf life evaluation of foods
• Minitab handbook
• science of food
• Principles and practices for the safe processing of foods
• HACCP a practical aproach
• Outcomes NVQs and the emerging model of education and training
• Dietary reference values for food energy and nutrients for the United Kingdom
• exercise health connection
• Foxs physiological basis for exercise and sport