Operations management : a resource based approach for the hospitality industry /

• Johns, Nick.
• Edwards, John S. A.

• Motel management.
• Management -- Hotel And Catering Industry.
• Hotel management.
• Hotel Industry -- Statistics.
• Hotel Industry -- Directories.
• Hotel and catering industry -- Management.
• Hotel and catering industry.
• Convention facilities.

• Cassell,

• 0304329223

• Cover title: Operations management for the hospitality industry, a resource-based approach for the hospitality and tourism industries.

• Operational techniques a resource based approach for the hospitality industry
• Management skills a resource based approach for the hospitality and tourism industries
• Management of foodservice operations
• Marketing management a resource based approach for the hospitality and tourism industries
• Strategic hospitality management theory and practice for the 1990s
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• International hospitality management
• Organizations theory and design
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Service quality in hospitality organizations
• Working in hotels and catering
• Strategic management a resource based approach for the hospitality and tourism industries
• Leisure in contemporary society
• Transport and tourism
• Quality management in hospitality best practice in action
• Managing people a guide for managers in the hotel and catering industry
• character of a corporation how your companys culture can make or break your business
• Managing projects in hospitality organizations
• Hotel management and operations
• Hospitality management a human resources approach
• Hospitality facilities management and design
• Profitable food and beverage management
• Managing employee relations in the hotel and catering industry
• Introduction to hospitality operations
• management of hotel operations
• international hospitality industry organizational and operational issues
• international hospitality business
• Hospitality retail management a unit managers guide
• International management a cross cultural and functional perspective
• Globalization strategy in the hotel industry
• global HR manager creating the seamless organisation
• Food and beverage management
• International hotels development and management
• Accommodation management a systems approach
• Leisure for leisure critical essays
• Organizational behaviour for hospitality management
• Sociology of leisure a reader
• Human resource management for hospitality services
• Behavioural studies in hospitality management
• Consumer behavior and marketing action
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Management challenges for the 21st century
• strategy process concepts contexts cases
• Management theory and practice
• Corporate strategy
• Strategic management an analytical introduction