Vegetable processing /
authors:
Arthey, David
Dennis, C.
subjects:
Vegetables -- Processing.
publishers:
Blackie,
ISBN:
0216929075
people who borrowed this, also borrowed:
Hygiene for management a text for food safety courses
Making safe food a management guide for microbiological quality
Food processing technology principles and practice
HACCP a practical aproach
Analytical chemistry of foods
Sensory evaluation techniques
Food industry briefing HACCP
Hygiene for management a text for food hygiene courses
Principles and practices for the safe processing of foods
science of food
Shelf life evaluation of foods
Food product development from concept to the marketplace
McCance and Widdowsons the composition of foods
HACCP principles and applications
High performance liquid chromatography
Experimental food science
Sensory evaluation of food theory and practice
Human nutrition
Human nutrition a health perspective
Dietary reference values for food energy and nutrients for the United Kingdom
Human nutrition and dietetics
University of Huddersfield Library Catalogue