Food tables /

• Bender, Arnold E. 1918-
• Bender, David A.

• Food -- Composition -- Tables.
• Nutrition

• Oxford University Press,

• 0198327242

• Food texture and viscosity concept and measurement
• Nutrient content of food portions
• Food portion sizes
• Nutrition in infancy and childhood
• Chilled and frozen guidelines on cook chill and cook freeze catering systems
• Diets of British schoolchildren
• Sensory properties of food
• BMA guide to pesticides chemicals and health
• Nutritional guidelines for school meals report of an expert working group
• HACCP principles and applications
• Food microbiology
• Food hygiene auditing
• Sensory evaluation of food theory and practice
• Sensory evaluation techniques
• Guidelines for sensory analysis in food product development and quality control
• Human nutrition and dietetics
• Food poisoning and food hygiene
• Dietary reference values for food energy and nutrients for the United Kingdom