Introduction to management : principles, practices, and process /
authors:
Schwartz, David.
subjects:
Management.
publishers:
Harcourt Brace Jovanovich,
ISBN:
0155434233
people who borrowed this, also borrowed:
International business firm and environment
Managing in the next millennium
Managing employee relations in the hotel and catering industry
Managing for the future the 1990s and beyond
Making management decisions
Hotels and resorts planning design and refurbishment
Human resource management in the hospitality and tourism industry
Consumer behavior and managerial decision making
Managing organizations
Consumer culture and postmodernism
Organizational behaviour for hospitality management
Hospitality management and organisational behaviour
Tourism principles and practice
Exploring corporate strategy
Competitive strategy techniques for analyzing industries and competitors with a new introduction
University of Huddersfield Library Catalogue