Strategic operations management /

• Brown, Steve, 1957-

• Production management
• Strategic planning

• Elsevier Butterworth-Heinemann,

• 0750663197 (pbk.) :
• 9780750663199 (pbk.) :

• 29.99
• 29.99

• Previous ed.: Oxford: Butterworth-Heinemann, 2000.
• Includes bibliographical references and index.
• Introduction to Operations Management, Strategic operations Management, Managing the Transformation Process, Managing Innovation, Inventory Management, including MRP and JIT, Managing Supply, Capacity and Scheduling, Quality, BPR and Benchmarking, Human Resources in operations, Developments in Operations

• International human resource management managing people in a multinational context
• Hospitality strategic management concepts and cases
• Services management the new paradigm in hospitality
• Strategic management in the hospitality industry
• Hospitality employee management and supervision concepts and practical applications
• Managing for quality in the hospitality industry
• Hospitality law managing legal issues in the hospitality industry
• Handbook of hospitality marketing management
• Heads in beds hospitality and tourism marketing
• Introduction to hospitality
• Sustainability in the Hospitality Industry principles of sustainable operations
• Cases in hospitality management a critical incident approach
• Hospitality 2010 the future of hospitality and travel
• Human resource management in the hospitality industry a practitioners perspective
• Cases in human resource management in hospitality
• Human resources management for the hospitality industry
• How to open and run a successful restaurant
• Tourism and hospitality marketing a global perspective
• Principles of hospitality law
• Planning research in hospitality and tourism
• Human resource management for tourism hospitality and leisure an international perspective
• Human resource management international perspectives in hospitality and tourism
• Managing front office operations
• Hotel front office management
• Using computers in hospitality
• Human resource management in the hospitality industry
• Environmental management in the hospitality industry a guide for students and managers
• International hospitality management concepts and cases
• Service operations management improving service delivery
• Supervision in the hospitality industry applied human resources
• Managing innovation integrating technological market and organizational change
• Human resource practice in the hospitality industry
• Hospitality marketing an introduction
• Human resource management in the hospitality industry an introductory guide
• Human resource management for the hospitality and tourism industries
• Supervision and leadership in tourism and hospitality
• Developing hospitality properties and facilities
• international hospitality industry structure characteristics and issues
• Hospitality strategic management concepts and cases
• Accounting for hospitality tourism and leisure
• Strategic management in the hospitality industry
• Hospitality management strategies
• Operations management
• International human resource management
• Restaurant management
• Marketing hospitality
• Food and beverage service
• Front office procedures social skills yield and management
• Introduction to hospitality operations an indisposable guide to the industry
• Marketing for hospitality and tourism
• Hotel management and operations
• Introduction to management in the hospitality industry
• Hospitality marketing in the e commerce age
• International human resource management globalization national systems and multinational companies
• management of hotel operations
• introduction to the UK hospitality industry a comparative approach
• International human resource management managing people in a multinational context
• Cultures and organizations software of the mind
• Accommodation management a systems approach
• Consumer behavior in travel and tourism
• Organizational behaviour David A Buchanan Andrzej A Huczynski
• Organizational behaviour for hospitality management
• Service operations management improving service delivery
• International human resource management Chris Brewster Paul Sparrow Guy Vernon
• Managing people in the hospitality industry
• Hospitality management and organisational behaviour
• Managing people a guide for managers in the hotel and catering industry
• theory & practice of training
• Principles of hotel front office operations a study guide
• Organizational behaviour in hotels and restaurants an international perspective
• Yield management strategies for the service industries
• Facilities management an explanation
• Hospitality facilities management and design
• Management of foodservice operations
• Accommodation management perspectives for the international hotel industry
• Contemporary human resource management text and cases
• Modern restaurant service a manual for students and practitioners
• Human resource management in an international context
• International HRM a cross cultural approach
• Operations management
• Managing employee relations in the hotel and catering industry
• International HRM contemporary issues in Europe
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Strategic management an integrated approach
• business of hotels
• Tourism principles and practice
• International human resource management
• Managing and organizations an introduction to theory and practice
• Research methods for business students
• Cultures consequences comparing values behaviors institutions and organizations across nations
• Contemporary strategy analysis
• Consumer behaviour in tourism
• Understanding management
• Food and beverage management
• Operations and process management principles and practice for strategic impact
• Organizational culture and leadership
• Behavioural studies in hospitality management
• Hospitality marketing
• Customer relationship management concepts and tools
• Operations management