- Geissler, Catherine
- Powers, Hilary J.
- Diet therapy
- Nutrition disorders
- 0443069727 (pbk.) :
- 9780443069727 (pbk.)
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- Includes bibliographical references and index.
- Chapter 1 The Importance of Nutrition Chapter 2 Body Composition and Energy balance Chapter 3 Food consumption Chapter 4 Main dietary components Chapter 5 Minor dietary components Chapter 6 Diet and the lifecycle Chapter 7 Diet for sport and exercise Chapter 8 Diet and disease Chapter 9 Nutrition and the hard tissues Chapter 10 Diet and the gastrointestinal tract Chapter 11 Diet and genotype interactions: nutritional genomics Chapter 12 Nutritional epidemiology and nutritional assessment Chapter 13 Public Health Nutrition Appendices: Glossary Dietary reference values Index
University of Huddersfield Library Catalogue