- Food service management
- Food service -- Equipment and supplies
- Restaurants -- Design and construction
- Kitchens -- Planning.
- John Wiley ; John Wiley [distributor],
- 0471699632 (hbk.) :
- 9780471699637 (hbk.) :
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- Previous ed.: 2003.
- Includes bibliographical references (p. 331-334) and index.
- Preface Acknowledgments About the Author Chapter 1 Preliminary Planning Chapter 2 Foodservice Design Chapter 3 The Principles of Design Chapter 4 Space Analysis Chapter 5 Equipment Layout Chapter 6 Foodservice Equipment, Part I Chapter 7 Foodservice Equipment, Part II: Manufactured Equipment Chapter 8 Foodservice Facilities Engineering and Architecture Appendix 1: List of Associations and Industry Links Appendix 2: Typical Foodservice Facility Designs Appendix 3: Common Foodservice Design Symbols Appendix 4: Sample Documents Foodservice Equipment Glossary Bibliography Index
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