Toxic constituents of plant foodstuffs /

• Liener, Irvin E.

• Toxin
• Plants, Edible -- Toxicology.

• Academic Press,

• Food science and technology

• 0124499600

• Previous ed.: 1969.

• Evaluation of certain food additives and naturally occurring toxicants
• National diet and nutrition survey people aged 65 years and over Report of the diet and nutrition survey a survey carried out in Great Britain on behalf of the Ministry of A griculture Fisheries and Food and the Departments of Health by Social
• Fatty acid and lipid chemistry
• Sensory evaluation techniques
• nutrition of elderly people report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy
• Nutrition of older adults
• Food the chemistry of its components
• Shelf life evaluation of foods
• Adverse reactions to food the report of a British Nutrition Foundation task force
• Making safe food a management guide for microbiological quality
• Food and drink good manufacturing practice a guide to its responsible management
• Sensory evaluation techniques
• Shelf life of foods guidelines for its determination and prediction
• Food microbiology
• Food the chemistry of its components
• Experimental food science
• Dietary reference values a guide
• Analytical chemistry of foods
• Sensory evaluation of food theory and practice
• science of food
• Principles and practices for the safe processing of foods
• HACCP a practical aproach
• Dietary reference values for food energy and nutrients for the United Kingdom
• Human nutrition and dietetics
• Essential statistics
• Human nutrition
• Human nutrition a health perspective
• Questionnaire design interviewing and attitude measurement