Food and drink : good manufacturing practice : a guide to its responsible management.

• Institute of Food Science and Technology (U.K.)

• Food industry and trade -- Management

• Institute of Food Science & Technology,

• 0905367200 (pbk.)
• 9780905367200 (pbk.)

• Previous ed.: 1998.
• Includes bibliographical references.

• Hygiene in food processing
• Food the chemistry of its components
• Case studies in food microbiology for food safety and quality
• science of chocolate
• Hygiene for management a text for food safety courses
• Shelf life
• Omega 3 fatty acids and health
• World review of nutrition and dietetics
• Hygiene for management a text for food safety courses
• Gel electrophoresis of proteins a practical approach
• Food industry briefing HACCP
• Fox and Camerons food science nutrition & health
• HACCP principles and applications
• How to HACCP a management guide
• Hobbs food poisoning and food hygiene
• eating habit
• HACCP food safety manual
• science of food
• Nutrition and child health
• Analytical chemistry of foods
• HACCP a practical aproach
• Brock biology of microorganisms
• Human nutrition
• Essentials of human nutrition
• Human nutrition a health perspective
• Principles and practices for the safe processing of foods
• Dietary reference values for food energy and nutrients for the United Kingdom
• Essential statistics