Advances in thermal and non-thermal food preservation /

• Tewari, Gaurav.
• Juneja, Vijay K., 1956-

• Food -- Effect of heat on.
• Food -- Preservation.
• Food -- Microbiology

• Blackwell,

• 0813829682 (hbk.) :
• 9780813829685 (hbk.)

• £79.50

• Formerly CIP.
• Includes bibliographical references and index.
• 1. Basic food microbiology Sadhana Ravishankar and Nicole Maks 2. Thermal processing of liquid foods with or without particulates Gaurav Tewari 3. Aseptic processing Rakesh K. Singh 4. UHT and aseptic processing of milk and milk products Nivedita Datta and Hilton C. Deeth 5. Microwave and radiofrequency heating Gaurav Tewari 6. Novel thermal processing technologies Antonio Vicente 7. Sous vide and cook-chill processing of foods: concept development and microbiological safety Vijay K. Juneja and Oscar P. Snyder 8. Radio frequency heating: commercial developments Gaurav Tewari 9. Active packaging: a non-thermal process Jung H. Han and John D. Floros 10. The ozonation concept: advantages of ozone treatment and commercial developments John S. Novak and James T.C. Yuan 11. Electronic Pasteurization Suresh D. Pillai and Leslie A. Braby 12. High pressure processing of foods Gaurav Tewari 13. Pulsed electric field technology: effect on milk and fruit juices Hilton C. Deeth, Nivedita Datta, Alexander I. V. Ross, Xuan T. Dam Index

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