Guidelines on the Food Hygiene (Amendment) Regulations 1990 : (SI 1990 No. 1431) /
authors:
Great Britain. Department of Health.
subjects:
Great Britain. Food Hygiene (Amendment) Regulations 1990.
Food handling
publishers:
H.M.S.0.,
ISBN:
0113213697
people who borrowed this, also borrowed:
Food science reviews Food hygiene and safety
Industry guide to good hygiene practice catering guide
Sensory evaluation techniques
microbiological safety of food
food hygiene handbook
essential guide to food hygiene
Guidelines for sensory analysis in food product development and quality control
Food microbiology
Sensory evaluation techniques
Principles and practices for the safe processing of foods
Shelf life of foods guidelines for its determination and prediction
Shelf life evaluation of foods
Sensory evaluation of food theory and practice
Dietary reference values for food energy and nutrients for the United Kingdom
Food poisoning and food hygiene
Human nutrition and dietetics
University of Huddersfield Library Catalogue