authors:- Great Britain. Committee on the Microbiological Safety of Food.
- Richmond, M. H.
- Great Britain. Department of Health.
subjects:- Salmonella -- Food Technology.
- Pesticides -- Food Contamination.
- Listeriosis -- Foodborne Diseases.
- Listeria -- Food Microbiology.
- Food Safety -- Food Technology.
- Food Poisoning -- Food Technology.
- Food -- Microbiology.
- Food hygiene.
- Food Hazards -- Food Technology.
- Food Biology.
- Food bacteria.
- Contamination -- Food Microbiology.
- Chemicals -- Food Contamination -- Food Technology.
- Bacteria -- Food.
- Asbestos -- Food contamination.
publishers:ISBN:notes:- Chairman, Sir Mark Richmond.
people who borrowed this, also borrowed:
University of Huddersfield Library Catalogue