authors:- Mann, Jim
- Truswell, A. Stewart
subjects:publishers:ISBN:- 0199290970 (pbk.) :
- 9780199290970 (pbk.) :
description:notes:- Previous ed.: 2002.
- Includes bibliographical references and index.
- 1. Introduction; PART 1. ENERGY AND MACRONUTRIENTS; 2. Carbohydrates; 3. Lipids; 4. Protein; 5. Energy; 6. Alcohol; PART 2. ORGANIC AND INORGANIC ESSENTIAL NUTRIENTS; 7. Water, electrolytes and acid-base balance; 8. Major minerals: calcium and magnesium; 8.1 - CALCIUM; 8.2 - MAGNESIUM; 9. Iron; 10. Trace Elements; 10.1 Zinc; 10.2 Copper; 10.3 Iodine; 10.4 Selenium; 10.5 Fluoride; 11. Vitamin A and Carotenoids; 12. The B Vitamins; 13. Vitamins C and E; 14. Vitamins D and K; 15. Other biologically active substances in plant foods: phytochemicals; PART 3. NUTRITION-RELATED DISORDERS; 16. Overweight and Obesity; 17. The challenge of the chronic diseases epidemic for science and society; 18. Protein-energy Malnutrition; 19. Nutritional Crises; 20. Cardiovascular diseases; 21. Nutrition and Cancer; 22. Diabetes Mellitus and the Metabolic Syndrome; 23. Eating Disorders: anorexia nervosa, bulimia nervosa and EDNOS; PART 4. FOODS; 24. Food groups; 24.1 Bread and Cereals; 24.2 Legumes; 24.3 Nuts and Seeds; 24.4 Fruit; 24.5 Vegetables; 24.6 Milk and milk products; 24.7 Meat and Poultry; 24.8 Fish and seafood; 24.9 Eggs; 24.10.1 Fats and Oils; 24.10.2 Fat replacers; 24.11 Herbs and Spices; 24.12 Food processing; 25. Food Toxicity and Safety; 26. Functional Foods; PART 5. NUTRITIONAL ASSESSMENT; 27. Food analysis, food composition tables and databases; 28. Dietary Assessment; 29. Assessment of Nutritional Status and Biomarkers; PART 6. LIFE STAGES; 30. Pre-pregnancy, Pregnancy and Lactation; 31. Infant Feeding; 32. Childhood and Adolescence Nutrition; 33. Sports Nutrition; 34. Nutrition and Ageing; PART 7. CLINICAL AND PUBLIC HEALTH; 35. Food Habits; 36. Nutritional Recommendations for the General Population; 37. Dietary Counselling to change behaviour; PART 8. CASE STUDIES; 38. Nutritional consequences of poverty and food insecurity in developed countries; 39. Nutrition and HIV and AIDS; 40. Nutritional Support for the Hospitalized Patient
people who borrowed this, also borrowed:
University of Huddersfield Library Catalogue