- Walker, John R., 1944-
- Lundberg, Donald E.
- 0471450286 (cloth) :
- 9780471450283 (cloth) :
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- Includes bibliographical references and index.
- Preface. Acknowledgments. Chapter 1. Introduction. Chapter 2. Kinds and Characteristics of Restaurant and Their Owners. Chapter 3. Concept, Location, and Design. Chapter 4. Restaurant Business and Marketing Plans. Chapter 5. Financing and Leasing. Chapter 6. Legal and Tax Matters. Chapter 7. The Menu. Chapter 8. Bar and Beverages. Chapter 9. Food Purchasing. Chapter 10. Planning and Equipping the Kitchen. Chapter 11. Restaurant Operations and Costs. Chapter 12. Organization, Recruiting, and Staffing. Chapter 13. Employee Training and Development. Chapter 14. Service and Customer Relations. Chapter 15. Restaurant Technology. Glossary. Index.
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