- 0195171691 :
- 9780195171693 :
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- Includes bibliographical references and index.
- PART 1: INTRODUCTION; 1.1 Nutritional assessment systems; 1.2 Nutritional assessment methods; 1.3 Nutritional assessment indices and indicators; 1.4 The design of nutritional assessment systems; 1.5 Evaluation of nutritional assessment indices; PART 2: FOOD CONSUMPTION AT THE NATIONAL AND HOUSEHOLD LEVELS; 2.1 Measuring food consumption at the national level; 2.2 Measuring food consumption at the household level; 2.3 National food consumption surveys: household methods; 2.4 Summary; PART 3: MEASURING FOOD CONSUMPTION OF INDIVIDUALS; 3.1 Methods for measuring food consumption of individuals; 3.2 Technical improvements in food consumption measurements; 3.3 Selecting an appropriate method; 3.4 Summary; PART 4: ASSESSMENT OF NUTRIENT INTAKES FROM FOOD CONSUMPTION DATA; 4.1 Compiling or augmenting food composition data; 4.2 Food composition databases; 4.3 Food composition tables; 4.4 Sources of error in food composition values; 4.5 International Network of Food Data Systems; 4.6 Verifying nutrient values in a food composition database; 4.7 Analysis of foods or diets; 4.8 Assessment of available nutrient intakes; 4.9 Summary; PART 5: MEASUREMENT ERRORS IN DIETARY ASSESSMENT; 5.1 Sources of measurement error; 5.2 Assessment and control of measurement errors; 5.3 Implications of measurement errors in dietary assessment; 5.4 Summary; PART 6: REPRODUCIBILITY IN DIETARY ASSESSMENT; 6.1 Assessement of reproducibility in dietary methods; 6.2 Sources of true variability in nutrient intakes; 6.3 Statistical assessment of reproducibility; 6.4 Summary; PART 7: VALIDITY IN DIETARY ASSESSMENT METHODS; 7.1 Design of relative validity studies; 7.2 Relative validity in dietary studies; 7.3 Use of biomarkers to validate dietary intakes; 7.4 Statistical assessment of validity; 7.5 Summary; PART 8: EVALUATION OF NUTRIENT INTAKES AND DIETS; 8.1 Nutrient reference levels; 8.2 Evaluating the nutrient intakes of individuals; 8.3 Evaluating the nutrient intakes of population groups; 8.4 Food-based dietary guidelines; 8.5 Summary; PART 9: ANTHROPOMETRIC ASSESSMENT; 9.1 Advantages and limitations of anthropometric assessment; 9.2 Errors in anthropometry; 9.3 Interpretation and evaluation of anthropometric data; PART 10: ANTHROPOMETRIC ASSESSMENT OF BODY SIZE; 10.1 Measurements of body size; 10.2 Growth indices; 10.3 Body mass index in adults; 10.4 BMI in children and adolescents; 10.5 Summary; PART 11: ANTHROPOMETRIC ASSESSMENT OF BODY COMPOSITION; 11.1 Assessment of body fat; 11.2 Assessment of the fat-free mass; 11.3 Summary; PART 12: ANTHROPOMETRIC REFERENCE DATA; 12.1 Fetal growth reference data; 12.2 Growth reference data for preterm infants; 12.3 Head circumference reference data; 12.4 Distance growth reference data for infants and children; 12.5 Parent-allowed-for growth reference data; 12.6 Tempo-conditional growth charts; 12.7 Growth velocity reference data; 12.8 Adult height and weight reference data; 12.9 Body mass index reference data; 12.10 Waist circumference reference data; 12.11 Triceps and subscapular skinfold reference data; 12.12 Mid-upper-arm circumference reference data; 12.13 Mid-upper-arm fat area reference data; 12.14 Mid-upper-arm muscle-circumference and muscle-area reference data; 12.15 Summary; PART 13: EVALUATION OF ANTHROPOMETRIC INDICES; 13.1 Modes of expression of anthropometric indices; 13.2 Use of anthropometric indices in clinical settings; 13.3 Use of anthropometric indices in public health; 13.4 Use of antrhopometric indices in population studies; 13.5 Summary; PART 14: LABORATORY ASSESSMENT OF BODY COMPOSITION; 14.1 Chemical analysis of cadavers; 14.2 Total body potassium using 40k; 14.3 Total body water using isotope dilution; 14.4 Other body fluid compartments and isotope dilution; 14.5 In vivo activation analysis; 14.6 Densitometry; 14.7 Total body electrical conductivity; 14.8 Bioelectrical impedence; 14.9 Computerized tomography; 14.10 Magnetic resonance imaging; 14.11 Dual-energy X-ray absorptiometry; 14.12 Ultra
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