The Dietary and nutritional survey of British adults : further analysis.

• Great Britain. Ministry of Agriculture, Fisheries and Food.

• Fast Foods -- Diets.
• Diets -- Nutrition.
• Dietary Foods.

• HMSO,

• 0112429661

• At head of title: Ministry of Agriculture, Fisheries and Food.

• Food portion sizes
• Home preservation of fruit and vegetables
• HACCP in meat poultry and fish processing
• New food product development from concept to marketplace
• Introduction to food science and technology
• Promotion of healthier eating how to collect and use information for planning monitoring & evaluation
• Nutrition and lifestyles
• Experimental food science
• Food processing technology principles and practice
• Sensory evaluation techniques
• Principles and practices for the safe processing of foods
• Dietary reference values for food energy and nutrients for the United Kingdom
• Food product development from concept to the marketplace
• Sensory evaluation of food theory and practice
• Essentials of sports nutrition
• Human nutrition
• Human nutrition and dietetics
• Sports training principles
• Human nutrition a health perspective
• Health promotion models and values