Annual report of the Working Party on Pesticide Residues.

• Steering Group on Chemical Aspects of Food Surveillance. Working Party on Pesticide Residues.
• Great Britain. Ministry of Agriculture, Fisheries and Food.
• Great Britain. Health and Safety Executive.

• Salmonella -- Food Technology.
• Pesticides -- Food Contamination.
• Listeriosis -- Foodborne Diseases.
• Listeria -- Food Microbiology.
• Food Safety -- Food Technology.
• Food Poisoning -- Food Technology.
• Food -- Microbiology.
• Food hygiene.
• Food Hazards -- Food Technology.
• Food Biology.
• Food bacteria.
• Contamination -- Food Microbiology.
• Chemicals -- Food Contamination -- Food Technology.
• Bacteria -- Food.
• Asbestos -- Food contamination.

• HMSO,

• 0112429637

• At head of title: Ministry of Agriculture, Fisheries and Food; Health and Safety Executive.

• Considerations of due diligence with respect to pesticide residues in food and drink
• Pesticide residues in food 1993 report sponsored jointly by FAO and WHO United Nations Food and Agriculture Organization of the United Nations Report
• Pesticide residues and food safety a harvest of viewpoints
• BMA guide to pesticides chemicals and health
• Pesticides developments impacts and controls
• Foodborne diseases
• Sensory evaluation of food principles and practices
• Modern food microbiology
• Food hygiene auditing
• Essentials of human nutrition
• Food product development from concept to the marketplace
• Guidelines for sensory analysis in food product development and quality control
• HACCP a practical aproach
• Sensory evaluation of food theory and practice
• Dietary reference values for food energy and nutrients for the United Kingdom
• Food poisoning and food hygiene
• Human nutrition and dietetics
• Foxs physiological basis for exercise and sport
• Human nutrition a health perspective