Food and beverage service. /

• Lillicrap, D. R.
• Cousins, John A.

• Food service

• Hodder Arnold,

• 0340905247 (pbk.) :

• No price

• Previous ed.: 2002.
• Includes index.

• Legislation for tourist accommodation the Pink Booklet 2007
• Food and beverage management
• Sustainability in the Hospitality Industry principles of sustainable operations
• Introduction to hospitality
• Food and beverage management
• Introduction to hospitality management
• Economics for hotel and catering students
• Hospitality law managing legal issues in the hospitality industry
• How to open and run a successful restaurant
• Hospitality 2010 the future of hospitality and travel
• Strategic management in the hospitality industry
• Hotel front office management
• Marketing for hospitality and tourism
• Hotel management and operations
• Marketing by menu
• Introduction to the hospitality industry
• Hospitality strategic management concepts and cases
• Hospitality marketing an introduction
• Modern restaurant service a manual for students and practitioners
• Human resource management in the hotel industry strategy innovation and performance
• Developing hospitality properties and facilities
• Tourism principles practices philosophies
• Marketing for hospitality and tourism
• Tourism and sustainability from principles to practice
• Consumer behaviour in the food industry a European perspective
• Introduction to management in the hospitality industry
• Food and beverage service
• Organizing and organizations an introduction
• Human resource management for the hospitality and tourism industries
• Marketing for hospitality and tourism
• Human resource management in the hospitality industry
• Organizational behaviour for hospitality management
• Human resource management in the hospitality industry an introductory guide
• Hospitality marketing
• Managing people in the hospitality industry
• Hobbs food poisoning and food hygiene
• Food and beverage management
• Profit planning
• Economics AS level and A level
• International hospitality management concepts and cases
• Organizational behaviour in hotels and restaurants an international perspective
• Hospitality management and organisational behaviour
• Human resource management for tourism hospitality and leisure an international perspective
• Accommodation management perspectives for the international hotel industry
• introduction to leisure studies
• Corporate strategy for hospitality
• introduction to the UK hospitality industry a comparative approach
• Front office procedures social skills yield and management
• business of hotels
• international hospitality industry structure characteristics and issues
• Hotels and resorts planning design and refurbishment
• Yield management strategies for the service industries
• Managing people at work a managers guide to behaviour in organizations
• Management
• Economics for hospitality management
• Cultures consequences comparing values behaviors institutions and organizations across nations
• International hotels development and management
• Human resource management for hospitality services
• Human resource management in the hospitality industry
• Kotler on marketing
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Human resource management a contemporary approach
• International human resource management
• Foundations of economics
• Service quality in hospitality organizations
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Hospitality facilities management and design
• International management theories and practices
• Understanding the hospitality consumer
• Entrepreneurship and small business
• Organizational behaviour an introductory text
• international hospitality industry organizational and operational issues
• Strategic management competitiveness and globalization
• Understanding management
• Essentials of HRM
• Organizations behavior structure processes
• Introduction to hospitality operations
• Organizational behavior
• Managing organizations
• Organisational culture
• Organizational culture and leadership
• Management theory and practice
• Training practice
• Human resource management a contemporary approach
• Strategic management theory an integrated approach
• Behavioural studies in hospitality management
• Human nutrition a health perspective
• Economics a students guide
• Tourism principles and practice
• Marketing management
• Research methods guidance for postgraduates
• Changing culture new organizational approaches
• Tourism principles and practice
• Globalization strategy in the hotel industry
• Operations management
• Business statistics a complete one semester course
• Accounting for non accounting students
• Introducing human resource management
• Marketing management