Introduction to hospitality management /

• Walker, John R., 1944-

• Hospitality industry -- Management

• Pearson Prentice Hall,

• 0132369206 (pbk.)

• Previous ed.: Upper Saddle River, N.J.: Prentice Hall, 2004.
• Includes bibliographical references and index.

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• Introduction to the hospitality industry
• Developing hospitality properties and facilities
• Marketing hospitality
• international hospitality industry structure characteristics and issues
• Food and beverage service
• Business travel and tourism
• Organizational behaviour in hotels and restaurants an international perspective
• Hospitality marketing an introduction
• Principles of hospitality law
• Ecotourism
• Introduction to management in the hospitality industry
• Principles of hotel front office operations
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• Special interest tourism context and cases
• Hotels and resorts planning design and refurbishment
• Hospitality facilities management and design
• Profitable food and beverage management
• Profit planning
• Human resource management theory and practice
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• Consumer behavior in travel and tourism
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• Organizational behaviour David A Buchanan Andrzej A Huczynski
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• international hospitality industry organizational and operational issues
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Accommodation management perspectives for the international hotel industry
• Essentials of organisational behaviour
• Management
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Managing employee relations in the hotel and catering industry
• Sustainable tourism a marketing perspective
• Consumer behaviour in tourism
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• Contemporary human resource management text and cases
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