Accommodation and cleaning services / Management.

• Allen, David M.

• Hotel management
• Hotels, taverns, etc. -- Great Britain.

• Hutchinson.

• 0091510007

• Design and layout of foodservice facilities
• host of opportunities an introduction to hospitality management
• Financial management for hospitality decision makers
• Managing for quality in the hospitality industry
• Hospitality law managing legal issues in the hospitality industry
• Managing housekeeping operations
• Human resource practice in the hospitality industry
• Environmental management in the hospitality industry a guide for students and managers
• Business development in licensed retailing a unit managers guide
• Hotel front office management
• Entrepreneurship in the hospitality tourism and leisure industries
• Hospitality 2010 the future of hospitality and travel
• Information technology in the hospitality industry
• Strategic hospitality management theory and practice for the 1990s
• Organizational structure and design
• Accommodation management a systems approach
• Hospitality and catering a closer look
• Hospitality marketing an introduction
• Human resource management in the hospitality industry an introductory guide
• Profitable food and beverage management
• International hospitality management concepts and cases
• Restaurant planning design and construction a survival manual for owners operators and developers
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Accommodation management perspectives for the international hotel industry
• Hospitality marketing
• Principles of hotel front office operations a study guide
• international hospitality industry structure characteristics and issues
• Human resource management for tourism hospitality and leisure an international perspective
• Yield management strategies for the service industries
• Developing hospitality properties and facilities
• Hospitality retail management a unit managers guide
• Human resource management for the hospitality and tourism industries
• Economics for hospitality management
• Hospitality facilities management and design
• Human resource management in the hospitality and tourism industry
• Food and beverage management
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Introduction to hospitality operations
• Management of foodservice operations
• Service quality in hospitality organizations
• Hotels and resorts planning design and refurbishment
• International management a reader
• Behavioural studies in hospitality management
• Hospitality management and organisational behaviour
• Front office procedures social skills yield and management
• Service operations management improving service delivery
• Globalization strategy in the hotel industry
• International hotels development and management
• Organizational behaviour for hospitality management
• Leadership theory and practice
• Management
• strategy process concepts contexts cases
• Organizational behaviour an introductory text
• Real world research a resource for social scientists and practitioner researchers