Understanding and measuring the shelf-life of food /

• Steele, R. 1944-

• Food -- Storage
• Food -- Shelf-life dating

• CRC Press ; Woodhead Publishing,

• Woodhead publishing in food science and technology

• 1855737329 (Woodhead) :
• 185573902X (e-book) :
• 0849325560 (CRC Press) :

• No price
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• Includes bibliographical references and index.

• stability and shelf life of food
• Developing new food products for a changing marketplace
• Fats in food technology
• Fennemas food chemistry
• Functional properties of food components
• Shelf life
• Hobbs food poisoning and food hygiene
• Food industry briefing HACCP
• Shelf life evaluation of foods
• HACCP food safety manual
• McCance and Widdowsons the composition of foods
• Sensory evaluation techniques
• Essentials of human nutrition
• Analytical chemistry of foods
• Human nutrition
• Sensory evaluation of food theory and practice
• Human nutrition a health perspective
• Human nutrition and dietetics
• Questionnaire design interviewing and attitude measurement