Organisational behaviour.

• Buelens, Marc
• Kreitner, Robert.

• Organizational behaviour.
• Organizational behaviour -- Case studies.

• McGraw-Hill,

• 0077107233 (pbk.)

• Previous ed.: published as by Robert Kreitner, Angelo Kinicki and Marc Buelens. 2002.
• Includes bibliographical references and index.
• PART 1: THE WORLD OF OB -- Chapter 1: Foundations of organisational behaviour -- Appendix: Learning module: Research methods in organisational behaviour -- PART 2: INDIVIDUAL PROCESSES -- Chapter 2: Personality dynamics -- Chapter 3: Values, attitudes and emotions -- Chapter 4: Perception and diversity -- Chapter 5: Content motivation theories -- Chapter 6: Process motivation theories -- Chapter 7: Occupational stress -- PART 3: GROUP AND SOCIAL PROCESSES -- Chapter 8: Communication -- Chapter 9: Group dynamics -- Chapter 10: Teams and teamwork -- Chapter 11: Leadership -- Chapter 12: Decision-making -- Chapter 13: Power, politics and conflict -- PART 4: ORGANISATIONAL PROCESSES -- Chapter 14: Organisation structure and types -- Chapter 15: Organisation design and effectiveness -- Chapter 16: Organisational and international culture -- Chapter 17: Change, learning and knowledge management -- Chapter 18: Corporate social responsibility and ethics -- Notes -- Glossary of key terms -- Index.

• Hospitality marketing management
• Financial management for the hospitality industry
• Food and beverage cost control
• Using computers in hospitality
• Timeshare resort operations a guide to management practice
• Human resource management in the hospitality industry a practitioners perspective
• Tourism changes impacts and opportunities
• Ethical decision making in the hospitality industry
• Managing organizations functions and behaviors
• Entrepreneurship in the hospitality tourism and leisure industries
• Human resource practice in the hospitality industry
• Entrepreneurship from opportunity to action
• Services management the new paradigm in hospitality
• primer on organizational behavior
• Organizational behaviour
• Developing hospitality properties and facilities
• Corporate entrepreneurship building an entrepreneurial organisation
• Enterprise and small business principles practice and policy
• Human resource management in the hospitality industry
• Tourism and leisure research methods data collection analysis and interpretation
• Strategic management
• International hospitality management concepts and cases
• Organizational behaviour and management
• Hotel front office management
• Managing the organizational melting pot dilemmas of workplace diversity
• Tourism an introduction
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• Strategic management in the hospitality industry
• leisure industries
• Hospitality strategic management concepts and cases
• Special interest tourism context and cases
• business of tourism J Christopher Holloway with Neil Taylor
• Developing hospitality properties and facilities
• Principles of hotel front office operations
• Human resource management in the hospitality industry an introductory guide
• Tourism today a geographical analysis
• Hotel management and operations
• development and growth of the cruise industry
• Developing strategies for change
• development of sustainable tourism
• Organisations and the business environment David Campbell and Tom Craig
• Human resource management for tourism hospitality and leisure an international perspective
• Rethinking organisational behaviour
• business of tourism
• Global strategic management
• Managing people in the hospitality industry
• Anti oppressive social work a guide for developing cultural competence
• Hospitality management and organisational behaviour
• Managing people a guide for managers in the hotel and catering industry
• Organisational behaviour individuals groups and organisation
• Understanding the hospitality consumer
• experience economy work is theatre & every business a stage
• Human resource management for the hospitality and tourism industries
• Human resource management a guide to personnel practice in the hotel and catering industry
• Principles of hotel front office operations a study guide
• Understanding leisure
• Strategic management for travel and tourism
• Human resource management international perspectives in hospitality and tourism
• Tourism principles and practice
• international hospitality industry structure characteristics and issues
• Marketing for hospitality and tourism
• motivation handbook
• Food and beverage management
• Organisational behaviour individuals groups and organisation
• Motivation and work behavior
• Applications of case study research
• Organizational behavior
• Human resource management theory and practice
• International human resource management Chris Brewster Paul Sparrow Guy Vernon
• Behavioural studies in hospitality management
• Hospitality facilities management and design
• Research methods how to design and conduct a successful project
• Corporate strategy
• Organizational culture and leadership
• Foundations of marketing
• Marketing in travel and tourism
• theory & practice of training
• international hospitality business
• management of hotel operations
• Understanding health and social care
• Qualitative research in health care
• Hospitality marketing
• Front office procedures social skills yield and management
• Action learning a practitioners guide
• Human resource management in the hospitality and tourism industry
• Organisational behaviour
• Working in teams
• Business research projects
• Statistical analysis with Excel for dummies
• Behavior in organizations understanding and managing the human side of work
• politics of birth
• Festival and events management an international arts and culture perspective
• Consumer behaviour in tourism
• Researching business and management
• Human resource management for hospitality services
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• Economics of leisure and tourism
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• How to research