- Temple, Norman J.
- Wilson, Ted.
- Jacobs, David R.
- Diet in disease
- Diet therapy
- Medicine, Preventive
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- Previous ed.: 2001.
- Includes bibliographical references and index.
- Impact of Nutritional Epidemiology; Barrie M. Margetts; Challenges in Research in Nutritional Epidemiology; David R. Jacobs, Jr.; The Nutrition Transition Is Speeding Up: A Global Perspective; Barry M. Popkin; Medical Nutrition Therapy for Diabetes: Prioritizing Recommendations Based on Evidence; Marion J. Franz; Diet and the Prevention of Type 2 Diabetes; Norman J. Temple and Nelia P. Steyn; Diet and the Control of Blood Lipids; Tricia L. Psota, Sarah Gebauer, Gigi Meyer, and Penny M. Kris-Etherton; Diet and Blood Pressure: Moving Beyond Preoccupation With Salt to Composite Dietary Patterns; Karen E. Charlton; Fish, N-3 Polyunsaturated Fatty Acids and Cardiovascular Disease; Jayne V. Woodside and Ian S. Young; Diet and Cancer Prevention; Cindy D. Davis and John A. Milner; Health Benefits of Phytochemicals in Whole Foods; Rui Hai Liu; Herbs as Useful Adjuncts to Manage Chronic Diseases; Winston J. Craig; What Are the Health Implications of Alcohol Consumption?; Eric Rimm and Norman J. Temple; Diet in the Prevention and Treatment of Obesity; Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin; Diets and Exercise Programs for Weight Loss; Lisa Sanders, Kathleen Page, Dena Bravata, and Marguerite Brainerd; The Developmental Origins of Chronic Disease in Adult Life; David J.P. Barker; Trends in Dietary Guidelines Around the Global Village; Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple; Marketing Dietary Supplements for Health and Profit; Norman J. Temple and Diane H. Morris. Optimizing Nutrition for Exercise and Sports; Richard B. Kreider and Brian Leutholtz; Novel Foods: Today's Functional Foods Marketplace; Jill K. Rippe; Functional Foods: A Critical Appraisal; Ted Wilson and David R. Jacobs, Jr.; Use of Biotechnology to Improve Food Production and Quality; Travis J. Knight and Donald C. Beitz; Food Industry and Political Influences on American Nutrition; Marion Nestle, Ted Wilson, and Audrey Balay-Karperien; Population Nu.
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