Introduction to hospitality /

• Walker, John R., 1944-

• Hospitality industry -- Management

• Pearson Prentice Hall,

• 0131191012
• 9780131191013

• Includes bibliographical references and index.
• Part 1 INTRODUCTION Chapter 1 Welcome to the Hospitality Industry Chapter 2 Careers in Hospitality Chapter 3 Tourism Part 2 LODGING Chapter 4 The Hotel Business Chapter 5 Rooms Division OperationsChapter 6 Food and Beverage Operations. Part 3 RESTAURANTS AND MANAGED SERVICES Chapter 7 The Restaurant Business Chapter 8 Restaurant Operations Chapter 9 Managed Services Chapter 10 Beverages Part 4 RECREATION, GAMING ENTERTAINMENT AND ASSEMBLY MANAGEMENTChapter 11 Recreation, Theme Parks and Clubs Chapter 12 Gaming Entertainment Chapter 13 Meetings, Conventions / Exhibitions and Event Management Part 5 OPERATIONAL AREAS OF THE HOSPITALITY INDUSTRY Chapter 14 Leadership and ManagementChapter 15 Hospitality Marketing Chapter 16 Human Resources Management Chapter 17 Accounting, Finance and Cost Control Chapter 18 Hospitality Information TechnologyGlossary. Index.

• Hospitality law managing legal issues in the hospitality industry
• Sustainability in the Hospitality Industry principles of sustainable operations
• Hotel operations management
• Services management the new paradigm in hospitality
• Introduction to hospitality management
• Managing front office operations
• Introduction to the hospitality industry
• Food and beverage service
• Hotel and lodging management an introduction
• Hospitality 2010 the future of hospitality and travel
• Human resource management in the hospitality industry a practitioners perspective
• Strategic operations management
• Hotel front office management
• Hotel front office management
• Strategic management in the hospitality industry
• Hotel management and operations
• Human resource management in the hospitality industry an introductory guide
• Concepts of foodservice operations and management
• Environmental management in the hospitality industry a guide for students and managers
• Introduction to the hospitality industry
• Marketing
• Human resource management international perspectives in hospitality and tourism
• Developing hospitality properties and facilities
• Kitchen planning and management
• Introduction to hospitality operations an indisposable guide to the industry
• Marketing for hospitality and tourism
• Human resource management in the hospitality industry
• Hospitality strategic management concepts and cases
• Hospitality marketing an introduction
• Principles of hospitality law
• international hospitality industry structure characteristics and issues
• Hospitality marketing
• International hospitality management concepts and cases
• Human resource management
• Front office procedures social skills yield and management
• Management
• Human resource management in the hospitality industry
• Organizational behaviour for hospitality management
• Organizational behaviour in hotels and restaurants an international perspective
• Principles of hotel front office operations a study guide
• Hospitality management and organisational behaviour
• Human resource management for the hospitality and tourism industries
• Economics for hospitality management
• Managing people in the hospitality industry
• Food and beverage management
• International HRM contemporary issues in Europe
• Contemporary human resource management text and cases
• Accommodation management perspectives for the international hotel industry
• Management of foodservice operations
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Organizational culture and leadership
• introduction to the UK hospitality industry a comparative approach
• Understanding management
• Behavioural studies in hospitality management
• Globalization strategy in the hotel industry
• International hotels development and management
• International human resource management
• Tourism principles and practice
• Principles of marketing
• Organizational behaviour an introductory text
• Management and organisational behaviour
• Management theory and practice
• Consumer behavior
• Economics a students guide
• Strategy analysis and practice
• Research methods for business students
• Operations management
• Operations management
• Organizational behaviour an introductory text
• Operations management