The growth strategies of hotel chains : best business practices by leading companies /

• Cunill, Onofre Martorell.

• Hotel management
• Hotel chains -- Management

• Haworth Hospitality,

• 0789026643 (pbk.)
• 0789026635 (hbk)

• Includes index.
• Bibliography: p. 201-205.

• Managing for quality in the hospitality industry
• Hospitality today an introduction
• Supervision in the hospitality industry applied human resources
• Hospitality management strategies
• Hospitality 2010 the future of hospitality and travel
• Hotel design planning and development
• Human resources management for the hospitality industry
• Accounting for hospitality tourism and leisure
• Franchising and other business relationships in hotel and catering services
• Hotel management and operations
• International hospitality management concepts and cases
• Human resource management in the hospitality industry an introductory guide
• franchise paradox new directions different strategies
• Developing hospitality properties and facilities
• How to open and run a successful restaurant
• Hospitality strategic management concepts and cases
• Profitable food and beverage management
• Corporate strategy for hospitality
• international hospitality industry structure characteristics and issues
• Hotels and resorts planning design and refurbishment
• tourist gaze
• Globalization strategy in the hotel industry
• Human resource management international perspectives in hospitality and tourism
• Service quality in hospitality organizations
• Marketing for hospitality and tourism
• Accommodation management perspectives for the international hotel industry
• Human resource management in the hospitality industry
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• International hotels development and management
• Hospitality facilities management and design
• Organizational behaviour in hotels and restaurants an international perspective
• Principles of hotel front office operations a study guide
• business of hotels
• Yield management strategies for the service industries
• International hospitality management
• Organizational behaviour for hospitality management
• introduction to the UK hospitality industry a comparative approach
• Entrepreneurship and small business
• Front office procedures social skills yield and management
• international hospitality industry organizational and operational issues
• Hospitality management and organisational behaviour
• Understanding the hospitality consumer
• Case study method key issues key texts
• Food and beverage management
• Behavioural studies in hospitality management
• Service quality new directions in theory and practice
• Changing culture new organizational approaches
• Creating powerful brands in consumer service and industrial markets
• Operations management
• Management theory and practice
• Management and organisational behaviour
• Organizational behaviour an introductory text
• Competitive advantage creating and sustaining superior performance
• Operations management
• Operations management
• Strategic management an analytical introduction