Micro organisms in foods. Microbial ecology of food commodities.

authors:

International Commission on Microbiological Specifications for Foods

subjects:

Food -- Microbiology
Food contamination

publishers:

Kluwer Academic/Plenum,

ISBN:

030648675X (hbk)

notes:

Previous ed.: New York; London: Blackie, 1998.
At foot of title: ICMSF.
Includes bibliographies and index.

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