Evaluation of product shelf-life for chilled foods /

• Betts, G. D.
• Brown, H. M.
• Everis, Linda.
• Campden & Chorleywood Food Research Association.

• Cold storage
• Frozen foods
• Food -- Shelf-life dating

• Campden & Chorleywood Food Research Association Group,

• 0905942655 (pbk.)

• Includes bibliographical references.

• Understanding food science and technology
• Shelf life
• Food hygiene health and safety
• Guidelines for sensory analysis in food product development and quality control
• Adverse reactions to food the report of a British Nutrition Foundation task force
• Food processing technology principles and practice
• Shelf life evaluation of foods
• Food industry briefing HACCP
• Shelf life of foods guidelines for its determination and prediction
• McCance and Widdowsons the composition of foods
• HACCP principles and applications
• Principles and practices for the safe processing of foods
• HACCP a practical aproach
• science of food
• Analytical chemistry of foods
• Sensory evaluation of food theory and practice
• Essential statistics
• Human nutrition