Chilled foods : a comprehensive guide /

• Dennis, C.
• Stringer, Michael, 1950-

• Cold storage
• Frozen foods

• CRC ; Woodhead Pub,

• 0849308569 (CRC Press)
• 1855734990

• Previous ed.: Hemel Hempstead : Ellis Horwood, 1992.
• Includes bibliographical references and index.

• Manufacturing yogurt and fermented milks
• Food preservation by moisture control fundamentals and applications
• Optimising sweet taste in foods
• Food processing principles and applications
• Handbook of frozen food packaging and processing
• Understanding baking the art and science of baking
• Food preservation and safety principles and practices
• Handbook of frozen foods
• Sugars and syrups
• Dehydration of foods
• Food processing and nutrition
• Advances in sweeteners
• Sugars and sweeteners
• Home preservation of fruit and vegetables
• Meat and meat products technology chemistry and microbiology
• Shelf life
• Vitamin C its chemistry and biochemistry
• Elementary food science
• Hygiene for management a text for food safety courses
• Gel electrophoresis of proteins a practical approach
• Food processing technology principles and practice
• HACCP food safety manual
• How to HACCP a management guide
• McCance and Widdowsons the composition of foods
• Shelf life evaluation of foods
• Dietary reference values a guide
• Experimental food science
• Food industry briefing HACCP
• Essentials of human nutrition
• Hygiene for management a text for food hygiene courses
• Basic gas chromatography
• Analytical chemistry of foods
• Human nutrition and dietetics
• Dietary reference values for food energy and nutrients for the United Kingdom
• Human nutrition
• Human nutrition a health perspective
• Questionnaire design interviewing and attitude measurement