Human resource management in the hospitality industry : a practitioner's perspective /

• Tesone, D. V.

• Hospitality industry -- Personnel management

• PEARSON/Prentice Hall,

• 0131100920

• Includes bibliographical references (p. 211-216) and index.

• Financial management for the hospitality industry
• Human resources management for the hospitality industry
• Cases in hospitality management a critical incident approach
• personnel function in Irish hotels leading the way in human resource management
• Services management the new paradigm in hospitality
• Ethical decision making in the hospitality industry
• Human resource practice in the hospitality industry
• Advances in hospitality and leisure
• Hospitality 2010 the future of hospitality and travel
• Handbook of hospitality strategic management
• Planning and control for food and beverage operations
• Managing for quality in the hospitality industry
• Cases in human resource management in hospitality
• Supervision in the hospitality industry applied human resources
• Team power managing human resources in the hospitality industry
• Hospitality marketing management
• Strategic operations management
• Hospitality employee management and supervision concepts and practical applications
• Heads in beds hospitality and tourism marketing
• Introduction to hospitality
• Tourism and hospitality marketing a global perspective
• dynamics of managing diversity a critical approach
• Understanding industrial and corporate change
• Consumer psychology of tourism hospitality and leisure
• Human resource management in the hospitality industry an introductory guide
• Service quality management in hospitality tourism and leisure
• Introduction to the hospitality industry
• Human resource management international perspectives in hospitality and tourism
• Hotel front office management
• Hospitality law managing legal issues in the hospitality industry
• Using computers in hospitality
• Managing people a guide for managers in the hotel and catering industry
• Equality diversity and disadvantage in employment
• Working in hotels and catering
• Managing people in the hospitality industry
• Developing hospitality properties and facilities
• Hospitality management strategies
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• Human resource management in the hotel industry strategy innovation and performance
• International hospitality management concepts and cases
• Employment relations in the hospitality and tourism industries
• Human resource management in the hospitality industry
• Principles of hotel front office operations
• Principles of hospitality law
• Training for the hospitality industry
• Strategic management in the hospitality industry
• Hotel front office management
• Hospitality strategic management concepts and cases
• Marketing for hospitality and tourism
• Managing across cultures issues and perspectives
• Environmental management for hotels a students handbook
• Developing hospitality properties and facilities
• Front office procedures social skills yield and management
• Human resource management a guide to personnel practice in the hotel and catering industry
• international hospitality industry structure characteristics and issues
• Hotel management and operations
• Managing the organizational melting pot dilemmas of workplace diversity
• Empowerment HR strategies for service excellence
• Hospitality management and organisational behaviour
• Human resource management for the hospitality and tourism industries
• Strategic management in the hospitality industry
• Accounting for hospitality tourism and leisure
• Human resource management for tourism hospitality and leisure an international perspective
• Managing employee relations in the hotel and catering industry
• Contemporary strategic management
• International human resource management
• Yield management strategies for the service industries
• Tourism business frontiers consumers products and industry
• Introduction to the hospitality industry
• Service operations management improving service delivery
• Innovation and entrepreneurship
• Hospitality facilities management and design
• fundamentals of hospitality marketing
• Tourism and leisure research methods data collection analysis and interpretation
• Introduction to management in the hospitality industry
• Hospitality marketing in the e commerce age
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• International human resource management managing people in a multinational context
• Researching and writing dissertations in hospitality and tourism
• Organisational behaviour
• Business basics a study guide for degree students Human resource management
• Operations management
• Accommodation management perspectives for the international hotel industry
• business of tourism J Christopher Holloway with Neil Taylor
• Food and beverage management
• Management skills a resource based approach for the hospitality and tourism industries
• Managing people in the hotel and catering industry
• introduction to the UK hospitality industry a comparative approach
• Behavioural studies in hospitality management
• Human resource management in the hospitality industry
• Human resource management
• Human resource management in the hospitality and tourism industry
• Hospitality marketing
• Marketing for hospitality and tourism
• Accommodation management a systems approach
• Management of foodservice operations
• Hospitality retail management a unit managers guide
• Contemporary human resource management text and cases
• Economics for hospitality management
• Human resource management in an international context