Introduction to management in the hospitality industry /

• Powers, Thomas F.
• Barrows, Clayton W.

• Hospitality industry -- Management

• Wiley,

• 0471274577

• Includes bibliographical references and index.

• Hospitality law managing legal issues in the hospitality industry
• At your service a hands on guide to the professional dining room
• Food & wine pairing a sensory experience
• Human resources management for the hospitality industry
• Check in check out managing hotel operations
• Serving food and drink in the restaurant student guide
• Introduction to hospitality management
• Hospitality employee management and supervision concepts and practical applications
• Planning and control for food and beverage operations
• Introduction to hospitality
• Cases in human resource management in hospitality
• Hospitality management strategies
• Hospitality law managing legal issues in the hospitality industry
• Sustainability in the Hospitality Industry principles of sustainable operations
• Introduction to the hospitality industry
• Current issues and development in hospitality and tourism satisfaction
• Cases in hospitality and tourism management
• Managing for quality in the hospitality industry
• Hotel management and operations
• Hospitality law managing legal issues in the hospitality industry
• Advances in hospitality and leisure
• Strategic management in the hospitality industry
• Food and beverage service
• Introduction to the hospitality industry
• Hotel front office management
• Marketing for hospitality and tourism
• Strategic management in the hospitality industry
• Service quality management in hospitality tourism and leisure
• Supervision in the hospitality industry applied human resources
• Human resource management for tourism hospitality and leisure an international perspective
• Introduction to management in the hospitality industry
• Working in hotels and catering
• Strategic operations management
• Hospitality strategic management concepts and cases
• Managing front office operations
• Using computers in hospitality
• Hotel management and operations
• Tourism development issues for a vulnerable industry
• Hospitality management and organisational behaviour
• tourist experience
• Principles of hotel front office operations
• Human resource management for the hospitality and tourism industries
• Human resource management international perspectives in hospitality and tourism
• Hotel and lodging management an introduction
• Introduction to hospitality operations an indisposable guide to the industry
• international hospitality industry structure characteristics and issues
• Building type basics for hospitality facilities
• Consumer behavior in travel and tourism
• Human resource management in the hospitality industry a practitioners perspective
• Principles of hotel front office operations
• Hospitality operations a systems approach
• Hospitality management an introduction
• Services management the new paradigm in hospitality
• Planning research in hospitality and tourism
• Human resource practice in the hospitality industry
• introduction to the UK hospitality industry a comparative approach
• Developing hospitality properties and facilities
• Marketing for hospitality and tourism
• eating habit
• Human resource management in the hospitality industry an introductory guide
• Organizational behaviour in hotels and restaurants an international perspective
• Accommodation management perspectives for the international hotel industry
• Change management a guide to effective implementation
• Human resource management in the hospitality industry
• Managing people in the hospitality industry
• art and science of hospitality management
• Concepts of foodservice operations and management
• Accommodation management a systems approach
• Introduction to management in the hospitality industry
• Food and beverage management
• Strategic management in action
• Introduction to the hospitality industry
• Hospitality management an introduction
• Hospitality 2010 the future of hospitality and travel
• Employment relations in the hospitality and tourism industries
• Hospitality and catering a closer look
• Hospitality marketing an introduction
• Front office procedures social skills yield and management
• Tourism principles practices philosophies
• Principles of hotel front office operations a study guide
• Marketing hospitality
• Management accounting for hospitality and tourism
• Human resource management in the hospitality industry
• Innovation and entrepreneurship
• In search of hospitality theoretical perspectives and debates
• management of hotel operations
• Hotel front office management
• Diversity incorporated managing people for success in a diverse world
• Yield management strategies for the service industries
• Hospitality marketing in the e commerce age
• Profit planning
• Hospitality management a human resources approach
• Hospitality strategic management concepts and cases
• International hospitality management concepts and cases
• International human resource management
• Environmental management for hotels a students handbook
• Kitchen planning and management
• Strategic management in the hospitality industry
• Organizational behaviour for hospitality management
• Hospitality marketing