A host of opportunities : an introduction to hospitality management /

• Van Hoof, Hubert B.

• Hospitality industry -- Management

• Pearson Prentice Hall,

• 0130145912 (pbk.)
• 9780130145918

• Previous ed.: Chicago, Ill.: Irwin, 1996.
• Includes bibliographical references and index.
• Tuning in to hospitality management: Essence and scope of the hospitality industry; Managerial leadership and ethics for the hospitality industry; Career exploration for the hospitality industry. Introduction to components of the travel and tourism industry: Linking hospitality to travel and tourism; The hospitality spectrum - resorts, clubs, cruises, events and attractions; Gaming and casino management. Introduction to lodging management: History of the lodging industry; Dimensions shaped by supply and demand; Rooms division; Back of the house operations. Introduction to the food and beverage industry: Overview of the food-service industry; Food-service management. Introduction to hospitality operations: Human resource management; Accounting; Hospitality law; Hospitality information technology; Hospitality marketing. Appendices: Hospitality entrepreneurship; Feasibility study.

• Design and layout of foodservice facilities
• Accommodation and cleaning services Management
• Supervision in the hospitality industry applied human resources
• Financial management for hospitality decision makers
• Managing for quality in the hospitality industry
• Services management the new paradigm in hospitality
• Cases in hospitality management a critical incident approach
• Marketing for hospitality and tourism
• Environmental management in the hospitality industry a guide for students and managers
• Hospitality operations a systems approach
• Hospitality 2010 the future of hospitality and travel
• Hotel front office management
• Accounting for hospitality tourism and leisure
• Principles of hotel front office operations
• Human resource management in the hospitality industry an introductory guide
• Hospitality marketing an introduction
• Managing people a guide for managers in the hotel and catering industry
• International hospitality management concepts and cases
• Principles of hotel front office operations a study guide
• international hospitality industry structure characteristics and issues
• Strategic management in the hospitality industry
• Hospitality management strategies
• Hospitality management an introduction
• Introduction to the hospitality industry
• Strategic hospitality management theory and practice for the 1990s
• Hospitality management a human resources approach
• Accommodation management perspectives for the international hotel industry
• Managing and organizations an introduction to theory and practice
• Developing hospitality properties and facilities
• Hospitality marketing
• Human resource management for tourism hospitality and leisure an international perspective
• Yield management strategies for the service industries
• Introduction to hospitality operations an indisposable guide to the industry
• Human resource management for the hospitality and tourism industries
• Marketing for hospitality and tourism
• Human resource management in the hospitality and tourism industry
• Economics for hospitality management
• Contemporary strategic management
• Front office procedures social skills yield and management
• Managing employee relations in the hotel and catering industry
• Hotel management and operations
• Organization behaviour for leisure services
• business of hotels
• Hotels and resorts planning design and refurbishment
• Food preparation and cooking Levels 1 & 2 1995 standards edition
• Introduction to hospitality operations
• Service operations management improving service delivery
• Hospitality management and organisational behaviour
• Behavioural studies in hospitality management
• Human resource management for hospitality services
• franchise paradox new directions different strategies
• introduction to the UK hospitality industry a comparative approach
• Hospitality facilities management and design
• international hospitality industry organizational and operational issues
• Managing people in the hospitality industry
• Organizational behaviour in hotels and restaurants an international perspective
• Organizational behaviour for hospitality management
• international hospitality business
• Understanding management
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Understanding the hospitality consumer
• Organizational culture and leadership
• International hotels development and management
• Marketing in travel and tourism
• Entrepreneurs talent temperament technique
• Operations management
• Business research methods
• Organisational culture
• Management theory and practice
• Globalization strategy in the hotel industry
• Organizational behaviour an introductory text
• Operations management
• Management theory and practice