Introducing human resource management /

• Foot, Margaret, 1949-
• Hook, Caroline, 1946-

• Personnel management
• Personnel management -- Problems, exercises, etc.

• Financial Times Prentice Hall,

• 0273681745 (pbk.)
• 9780273681748

• Previous ed.: 2002.
• Includes bibliographies and index.

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• Outplacement a guide to management and delivery
• Environmental management for hotels the industry guide to best practice
• Entrepreneurship and small business management in the hospitality industry
• Advances in hospitality and leisure
• On site foodservice management a best practices approach
• Human resource management a strategic approach
• Marketing in a nutshell key concepts for non specialists
• Open source for the enterprise managing risks reaping rewards
• Growing older tourism and leisure behaviour of older adults
• Training in the age of the learner
• Quick service restaurants franchising and multi unit chain management
• British Asians and football culture identity exclusion
• Selling the state privatisation in Britain
• restaurant from concept to operation
• Handbook of hospitality strategic management
• Business law
• Community single market
• Dealing with difficult people
• Shopping tourism retailing and leisure
• Sustainable tourism European experiences
• Managing for quality in the hospitality industry
• Service operations management
• Introduction to accounting and finance
• Operations management
• Tourism the business of travel
• Building type basics for hospitality facilities
• Fundamentals of human resource management
• Personal effectiveness
• Health and wellness tourism spas and hot springs
• Hotel and catering accounts
• process of internationalization strategic cultural and policy perspectives
• Introduction to hospitality management
• Writing job descriptions
• Beyond the learning organization creating a culture of continuous growth and development through state of the art human resource practices
• Marketing for hospitality and tourism
• New developments in employee involvement
• Law for business students
• Be prepared getting ready for job interviews
• Hotel management and operations
• Practical participation and involvement Communication in practice
• evolution of the single European market
• Case studies in festival and event marketing and cultural tourism
• Rethinking the future of work directions and visions
• Operations management
• Managing interactively executing business strategy improving communication and creating a knowledge sharing culture
• Work life integration international perspectives on the balancing of multiple roles
• Understanding the business environment inside and outside the organisation
• Innovation and entrepreneurship
• Personnel practice
• Human resource management in the hospitality industry an introductory guide
• Prisma metodo de espanol para extranjeros Comienza Prisma del alumno
• Innovation and entrepreneurship practice and principles
• Simpli Flying optimizing the airline business model
• Business law
• Vacation decision making
• Ethical decision making in the hospitality industry
• International hospitality management concepts and cases
• Principles of microeconomics
• Hospitality law managing legal issues in the hospitality industry
• Equal opportunities management strategy
• Making sense of leadership exploring the five key roles used by effective leaders
• Sport and leisure operations management
• business students handbook skills for study and employment
• art of empowerment the profit and pain of employee involvement
• Strategic management in the hospitality industry
• Timeshare resort operations a guide to management practice
• Human resource management for tourism hospitality and leisure an international perspective
• Social skills at work
• Wine tourism around the world development management and markets
• Learning and development
• Human resource management for the hospitality and tourism industries
• Essential economics a guide for business students
• Encyclopedia of the modern Olympic movement
• Understanding employment relations
• Service quality management in hospitality tourism and leisure
• Employee relations understanding the employment relationship
• Employment relations
• Health and wellness tourism
• retailing reader
• International human resource management managing people in a multinational context
• Cultural tourism global and local perspectives
• Beyond the universities the new higher education
• Human resource management in a business context
• Environmental management for hotels a students handbook
• People resourcing contemporary HRM in practice
• right people in the right jobs
• Sustainability in the Hospitality Industry principles of sustainable operations
• Organizational behavior foundations realities and challenges
• Business basics a study guide for degree students Marketing
• Hospitality strategic management concepts and cases
• Project management for dummies
• Key workskills
• Hotel front office management
• Organizational behavior core concepts
• Customer relationship management organizational and technological perspectives
• controlling absenteeism pocketbook
• sports event management and marketing playbook