Hospitality strategic management : concepts and cases /

• Harrison, Jeffrey S.
• Enz, Cathy A., 1956-

• Strategic planning
• Hospitality industry -- Management

• John Wiley,

• 0471478539

• Includes bibliographical references and index.

• Investigating the leisure and tourism industries
• Knowledge management in hospitality and tourism
• Hospitality sales a marketing approach
• Building type basics for hospitality facilities
• Team power managing human resources in the hospitality industry
• Managing hospitality human resources
• Supervision in the hospitality industry applied human resources
• Handbook of hospitality human resources management
• Hospitality information systems and e commerce
• Handbook of hospitality strategic management
• Leisure and the environment essays in honour of Professor J A Patmore
• growth strategies of hotel chains best business practices by leading companies
• Buying and running a small hotel the complete guide to setting up and managing your own hotel guest house or B&B
• Food and beverage cost control
• Human resources management for the hospitality industry
• Managing for quality in the hospitality industry
• Cruising a guide to the cruise line industry
• Travel industry economics a guide for financial analysis
• Hospitality employee management and supervision concepts and practical applications
• Heads in beds hospitality and tourism marketing
• Cases in human resource management in hospitality
• Human resource management in the hospitality industry an introductory guide
• Economics for hotel and catering students
• Strategic management in the hospitality industry
• Hospitality management strategies
• Service quality management in hospitality tourism and leisure
• Environmental management for hotels the industry guide to best practice
• Services management the new paradigm in hospitality
• Hospitality today an introduction
• Hospitality law managing legal issues in the hospitality industry
• Tourism and leisure research methods data collection analysis and interpretation
• Managing front office operations
• Fundamentals of menu planning
• Consumer behavior in travel and tourism
• At your service a hands on guide to the professional dining room
• Human resource management in the hospitality industry a practitioners perspective
• Human resource management in the hospitality industry
• Hospitality accounting
• Food and beverage management
• Hip hotels Escape
• Cases in hospitality management a critical incident approach
• Developing hospitality properties and facilities
• encyclopaedia of Italian cooking 1001 authentic recipes
• Timeshare resort operations a guide to management practice
• Quick service restaurants franchising and multi unit chain management
• Introduction to the hospitality industry
• international hotel industry sustainable management
• Franchising and other business relationships in hotel and catering services
• Tourism changes impacts and opportunities
• restaurant from concept to operation
• Tourism economics the environment and development analysis and policy
• Front office operations and management
• Hospitality and travel marketing
• Food and beverage service
• Service operations management
• Strategic operations management
• leisure industries
• International hospitality management concepts and cases
• Financial management for the hospitality industry
• Current issues and development in hospitality and tourism satisfaction
• Franchising hospitality services
• Hotel and catering accounts
• Developing hospitality properties and facilities
• Ethical decision making in the hospitality industry
• Accounting for hospitality tourism and leisure
• Managing people in the hospitality industry
• Understanding the hospitality consumer
• Marketing for hospitality and tourism
• Principles of food sanitation
• Introduction to hospitality
• How to open and run a successful restaurant
• Researching hospitality and tourism a student guide
• introduction to leisure studies
• Hospitality law managing legal issues in the hospitality industry
• Hotel management and operations
• Strategic management in the hospitality industry
• international hospitality industry structure characteristics and issues
• economics of tourism destinations
• Hotel front office management
• Sustainability in the Hospitality Industry principles of sustainable operations
• Understanding industrial and corporate change
• Equal opportunities management strategy
• Hotel design planning and development
• Empowerment HR strategies for service excellence
• Contemporary strategic management
• Hotel front office management
• Segmentation strategies for hospitality managers target marketing for competitive advantage
• holiday makers understanding the impact of leisure and tourism
• Understanding leisure
• Service operations management improving service delivery
• Human resource management for tourism hospitality and leisure an international perspective
• Human resource management for the hospitality and tourism industries
• Food and beverage service
• Strategic planning and performance management develop and measure winning strategy
• Global strategic management
• Electronic information distribution in tourism and hospitality
• Introduction to the hospitality industry
• When cultures collide managing successfully across cultures
• New hotel architecture and design
• Hospitality 2010 the future of hospitality and travel