Operations management /

• Hill, Terry, 1940-

• Production management

• Palgrave Macmillan,

• 1403934665 (pbk.)
• 140399112X (hbk.) :

• 65.00

• Previous ed.: London: Macmillan Business, 2000.
• Includes bibliographies and index.

• Globalising HR
• Handbook of hospitality strategic management
• Hospitality strategic management concepts and cases
• Researching hospitality and tourism a student guide
• Hospitality law managing legal issues in the hospitality industry
• Housekeeping supervision
• Cases in hospitality management a critical incident approach
• Managing for quality in the hospitality industry
• Cells in industry managing teams for profit
• Heads in beds hospitality and tourism marketing
• At your service a hands on guide to the professional dining room
• Environmental management for hotels the industry guide to best practice
• Strategic management in the hospitality industry
• Services management the new paradigm in hospitality
• Quantitative methods for business
• Economic transition in Central and Eastern Europe planting the seeds
• Quick service restaurants franchising and multi unit chain management
• Strategic operations management
• Planning research in hospitality and tourism
• Hospitality employee management and supervision concepts and practical applications
• Financial market analysis
• Financial management for the hospitality industry
• International human resource management managing people in a multinational context
• E commerce and information technology in hospitality & tourism
• International operations management
• economics of earnings
• road to Maastricht negotiating economic and monetary union
• Management theory and application
• Great restaurant concepts an in depth analysis of five noteworthy European success stories
• Service operations management
• Marketing for hospitality and tourism
• Advances in hospitality and leisure
• Human resource management in the hospitality industry a practitioners perspective
• performance challenge developing management systems to make employees your organizations greatest asset
• Operations management decision making in the operations function
• Retail management a strategic approach
• Service operations management improving service delivery
• equal opportunities handbook how to deal with everyday issues of unfairness
• restaurant from concept to operation
• Planning and control for food and beverage operations
• Hospitality 2010 the future of hospitality and travel
• Production planning and control
• Human resources management for the hospitality industry
• Tourism and hospitality marketing a global perspective
• E selling
• Service management operations strategy information technology
• International hospitality management concepts and cases
• Who benefits from privatisation
• Management accounting for hospitality and tourism
• Operations management
• European economic integration
• Using computers in hospitality
• restaurant from concept to operation
• Timeshare resort operations a guide to management practice
• Principles of operations management
• Hotel front office management
• Human resource management for tourism hospitality and leisure an international perspective
• Building type basics for hospitality facilities
• supply chain logistics program for warehouse management
• Cases in human resource management in hospitality
• economics of international integration
• Operations management strategy and analysis
• Focus on freight
• Employment relations in the hospitality and tourism industries
• Introduction to operations management
• Consumer psychology of tourism hospitality and leisure
• Hospitality law managing legal issues in the hospitality industry
• Plan to win a definitive guide to business processes
• Human resource management in the hospitality industry an introductory guide
• Human resource management international perspectives in hospitality and tourism
• Human resource management for the hospitality and tourism industries
• economics of money banking and finance a European text
• Introduction to logistics systems planning and control
• Service quality management in hospitality tourism and leisure
• Ethical decision making in the hospitality industry
• Contemporary logistics
• How to open and run a successful restaurant
• Successful stock control by manual systems
• Business process improvement the breakthrough strategy for total quality productivity and competitiveness
• Introduction to hospitality
• Managing front office operations
• guide to franchising
• All the right moves a guide to crafting breakthrough strategy
• Inflation causes consequences cures discourses on the debate between the monetary and trade union interpretations
• Hospitality law managing legal issues in the hospitality industry
• Food and beverage management
• Financial derivatives
• Operations management Quality and competitiveness in a global environment
• Understanding industrial and corporate change
• guide to franchising
• Accounting for hospitality tourism and leisure
• Cases in operations management
• Principles of hospitality law
• Mergers and acquisitions
• Competitive supply chains a value based management perspective
• Operations management
• Strategic management of technology and innovation
• Introduction to operations and supply chain management
• Concepts of foodservice operations and management
• Finance and financial markets