Human resource management : international perspectives in hospitality and tourism /

• D'Annunzio-Green, Norma
• Maxwell, Gillian A.
• Watson, Sandra

• Hospitality industry -- Personnel management
• Tourism -- Personnel management

• Thomson Learning,

• 0826468241 (pbk.)
• 9780826468246

• Originally published: London: Continuum, 2002.
• Includes bibliographies and index.

• Managing for quality in the hospitality industry
• Advances in hospitality and leisure
• Human resource management in developing countries
• Accounting for the hospitality industry
• Researching hospitality and tourism a student guide
• Innovation in hospitality and tourism
• HACCP food safety training manual
• International human resource management managing people in a multinational context
• Ethical decision making in the hospitality industry
• Human resource management in the hospitality industry a practitioners perspective
• globalization of tourism & hospitality a strategic perspective
• Handbook of hospitality human resources management
• Planning research in hospitality and tourism
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• Sustainability in the Hospitality Industry principles of sustainable operations
• Environmental management for hotels the industry guide to best practice
• Human resource management for tourism hospitality and leisure an international perspective
• Hospitality strategic management concepts and cases
• At your service a hands on guide to the professional dining room
• Human resource management in the hospitality industry an introductory guide
• Food and beverage cost control
• Buying and running a small hotel the complete guide to setting up and managing your own hotel guest house or B&B
• Financial management for the hospitality industry
• Human resources management for the hospitality industry
• Hospitality law managing legal issues in the hospitality industry
• Customer experience management a revolutionary approach to connecting with your customers
• Cases in human resource management in hospitality
• Strategic operations management
• Understanding the global spa industry spa management
• Quick service restaurants franchising and multi unit chain management
• Consumer psychology of tourism hospitality and leisure
• Handbook of hospitality strategic management
• Hospitality 2010 the future of hospitality and travel
• Heads in beds hospitality and tourism marketing
• Strategic international human resource management choices and consequences in multinational people management
• Employment relations in the hospitality and tourism industries
• Tourism and protected areas benefits beyond boundaries
• Tourism and hospitality marketing a global perspective
• Service quality management in hospitality tourism and leisure
• Environmental management in the hospitality industry a guide for students and managers
• Health and wellness tourism
• Strategic management in the hospitality industry
• Competitive supply chains a value based management perspective
• growth strategies of hotel chains best business practices by leading companies
• Using computers in hospitality
• Advances in hospitality and leisure
• Understanding industrial and corporate change
• Supervision and leadership in tourism and hospitality
• International hospitality management concepts and cases
• Sport in the city the role of sport in economic and social regeneration
• Globalizing human resource management
• Using computers in hospitality
• Resorts management and operations
• Hospitality employee management and supervision concepts and practical applications
• Human resource management for the hospitality and tourism industries
• Services management the new paradigm in hospitality
• Introduction to management in the hospitality industry
• Strategic management in the hospitality industry
• Hospitality accounting
• Introduction to hospitality
• Great restaurant concepts an in depth analysis of five noteworthy European success stories
• Hotel front office management
• Tourism marketing an Asia Pacific perspective
• Services management the new paradigm in hospitality
• Managing hotels
• Food and beverage management
• Timeshare resort operations a guide to management practice
• Managing visitor attractions new directions
• Hospitality management an introduction
• Service operations management
• bar and beverage book
• Creative philanthropy towards a new philanthropy for the twenty first century
• Growing older tourism and leisure behaviour of older adults
• Financial management for hospitality decision makers
• Marketing leadership in hospitality and tourism strategies and tactics for competitive advantage
• Housekeeping supervision
• Experiential marketing how to get customers to sense feel think act and relate to your company and brands
• Dollars and events how to succeed in the special events business
• Cruise operations management
• Accounting for hospitality tourism and leisure
• Cruising a guide to the cruise line industry
• international hospitality industry structure characteristics and issues
• Sports tourism participants policy and providers
• E commerce and information technology in hospitality & tourism
• Principles of hotel front office operations
• Hospitality law managing legal issues in the hospitality industry
• Spa style Europe therapies cuisines spas
• International human resource management a critical text
• Innovation and entrepreneurship
• Developing hospitality properties and facilities
• Hotel front office management
• Hospitality operations a systems approach
• restaurant from concept to operation
• Cases in hospitality management a critical incident approach
• Niche tourism contemporary issues trends and cases
• Principles of hospitality law
• Tourism behavior travelers decisions and actions
• Building type basics for hospitality facilities
• Research methods for leisure and tourism a practical guide
• Managing innovation integrating technological market and organizational change