Ethical decision making in the hospitality industry /

• Jaszay, Christine
• Dunk, Paul.

• Hospitality industry -- Moral and ethical aspects.
• Hospitality industry -- Management

• Pearson/Prentice Hall,

• 0131136801 (pbk.)

• Includes bibliographies and index.

• Presenting service the ultimate guide for the foodservice professional
• Buying and running a small hotel the complete guide to setting up and managing your own hotel guest house or B&B
• Environmental management for hotels the industry guide to best practice
• Current issues and development in hospitality and tourism satisfaction
• Great restaurant concepts an in depth analysis of five noteworthy European success stories
• Human resources management for the hospitality industry
• On equal terms working with disabled people
• globalization of tourism & hospitality a strategic perspective
• Human resource management in the hospitality industry a practitioners perspective
• Hospitality marketing management
• Understanding industrial and corporate change
• Hotel front office management
• Hotel operations management
• Hospitality law managing legal issues in the hospitality industry
• Human resource management international perspectives in hospitality and tourism
• Introduction to management in the hospitality industry
• Strategic management in the hospitality industry
• Consumer behavior in travel and tourism
• Employment relations in the hospitality and tourism industries
• Riding the waves of culture understanding cultural diversity in business
• Services management the new paradigm in hospitality
• Managing facilities
• Human resource management in the hospitality industry an introductory guide
• Hotel front office management
• International hospitality management concepts and cases
• Marketing for hospitality and tourism
• dynamics of managing diversity a critical approach
• Hospitality 2010 the future of hospitality and travel
• Human resource management in the hotel industry strategy innovation and performance
• Hospitality operations a systems approach
• Knowledge management and organizational competence
• Business development in licensed retailing a unit managers guide
• Human resource practice in the hospitality industry
• Business travel and tourism
• Developing hospitality properties and facilities
• Hospitality and catering a closer look
• Human resource management for the hospitality and tourism industries
• Front office procedures social skills yield and management
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• Hospitality strategic management concepts and cases
• Food hygiene health and safety
• Profitable food and beverage management
• Organizational culture and identity unity and division at work
• Successful pubs and inns
• Human resource management a guide to personnel practice in the hotel and catering industry
• Hotels and resorts planning design and refurbishment
• Managing employee relations in the hotel and catering industry
• Corporate entrepreneurship building an entrepreneurial organisation
• Managing projects in hospitality organizations
• Human resource management for tourism hospitality and leisure an international perspective
• Tourism an introduction
• Introduction to hospitality operations an indisposable guide to the industry
• Human resource management in the hospitality industry
• Principles of hospitality law
• Researching and writing dissertations in hospitality and tourism
• Economics for hospitality management
• international hospitality industry structure characteristics and issues
• Accommodation management perspectives for the international hotel industry
• management of a multicultural workforce
• Professional event coordination
• Managing people in the hospitality industry
• Managing people a guide for managers in the hotel and catering industry
• Understanding the hospitality consumer
• Organizational behaviour for hospitality management
• Principles of hotel front office operations a study guide
• Making quality happen six steps to total quality management a practical guide to implementing TQM
• Restaurant planning design and construction a survival manual for owners operators and developers
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Hospitality management and organisational behaviour
• Human resource management in the hospitality and tourism industry
• Hotel management and operations
• geography of tourism and recreation environment place and space
• International human resource management managing people in a multinational context
• Corporate strategy for hospitality
• Consumer behavior in travel and tourism
• introduction to leisure studies
• introduction to the UK hospitality industry a comparative approach
• Organisational behaviour
• Managing and organizations an introduction to theory and practice
• Hospitality marketing
• Service quality in hospitality organizations
• Behavioural studies in hospitality management
• Organizational culture and leadership
• Cultures consequences comparing values behaviors institutions and organizations across nations
• Hospitality management a human resources approach
• UK economy in a global context
• management of hotel operations
• Food poisoning and food hygiene
• Organisational culture
• Yield management strategies for the service industries
• International human resource management
• Globalization strategy in the hotel industry
• Managing organizations
• Marketing for hospitality and tourism
• Understanding leisure
• challenge of strategic management
• Decentring leisure rethinking leisure theory
• Managing across cultures
• Human resource management for hospitality services
• Leadership