Eating at school : making healthy choices : report of the European Forum, Strasbourg, 20-21 November 2003 : organised jointly by the Council of Europe and the World Health Organization, Regional Office for Europe.

• Council of Europe

• School children -- Food
• School children -- Food -- Government policy
• Nutrition -- Study and teaching

• Council of Europe,

• 9287155747 (pbk.)

• Conference proceedings.
• Includes bibliographies.

• Nutrition standards for foods in schools leading the way toward healthier youth
• Recipe for change a good practice guide to school meals
• Nutrition in institutions
• Healthy eating in primary schools
• Food preservation and safety principles and practices
• Filling the gap free school meals nutrition and poverty
• Nutritional guidelines for school meals report of an expert working group
• National diet and nutrition survey young people aged 4 to 18 years Report of the diet and nutrition survey a survey carried out in Great Britain on behalf of the Ministry of Agriculture Fisheries and Food and the Departments of Health by the So
• Diets of British schoolchildren
• Shelf life
• Introductory microbiology
• Nutrition in infancy and childhood
• HACCP food safety manual
• Nutritional requirements of infants and young children practical guidelines
• Food processing technology principles and practice
• Social problems community policy and social action
• Shelf life evaluation of foods
• Experimental food science
• Brock biology of microorganisms
• Analytical chemistry of foods
• Hygiene for management a text for food hygiene courses
• Human nutrition and dietetics
• Dietary reference values for food energy and nutrients for the United Kingdom
• Human nutrition
• Obesity report of the British Nutrition Foundations Task Force
• Everyone needs a mentor fostering talent in your organisation
• Key topics in public health essential briefings on prevention and health promotion
• Health promotion foundations for practice