Understanding baking : the art and science of baking.

• Amendola, Joseph
• Rees, Nicole.

• Baking

• Wiley,

• 0471405469 (pbk.)

• Previous ed.: / Joseph Amendola, Donald Lundberg. London : Chapman and Hall, 1992.
• Includes bibliographical references and index.

• Principles of breadmaking functionality of raw materials and process steps
• Soy protein and formulated meat products
• Chilled foods a comprehensive guide
• Essentials of food science
• Technology of meat and meat products
• Sugars and sweeteners
• Chilled foods the ongoing debate
• Meat and meat products technology chemistry and microbiology
• Water and food quality
• Hygiene for management a text for food safety courses
• Hygiene for management a text for food safety courses
• Meat science
• Sugar chemical biological and nutritional aspects of sucrose
• Adverse reactions to food the report of a British Nutrition Foundation task force
• Food processing technology principles and practice
• Shelf life
• Vitamin C its chemistry and biochemistry
• Shelf life evaluation of foods
• Power unseen how microbes rule the world
• How to HACCP a management guide
• Experimental food science
• Food industry briefing HACCP
• Food and drink good manufacturing practice a guide to its responsible management
• Guidelines for sensory analysis in food product development and quality control
• Public health nutrition
• McCance and Widdowsons the composition of foods
• Fox and Camerons food science nutrition & health
• Analytical chemistry of foods
• HACCP principles and applications
• Dietary reference values a guide
• Hygiene for management a text for food hygiene courses
• Food poisoning and food hygiene
• Principles and practices for the safe processing of foods
• Shelf life of foods guidelines for its determination and prediction
• HACCP a practical aproach
• Dietary reference values for food energy and nutrients for the United Kingdom
• Human nutrition
• Human nutrition a health perspective
• Human nutrition and dietetics
• Questionnaire design interviewing and attitude measurement