Using computers in hospitality /

• O'Connor, Peter.

• Hospitality industry -- Data processing
• Tourism -- Data processing

• Thomson,

• 1844800458 (pbk.)

• Previous ed.: London: Continuum, 2000.
• Includes index.
• Bibliography: p. 309.

• E commerce and information technology in hospitality & tourism
• Technology strategies for the hospitality industry
• Heads in beds hospitality and tourism marketing
• Hospitality strategic management concepts and cases
• Planning and control for food and beverage operations
• Managing computers in the hospitality industry
• Managing for quality in the hospitality industry
• Principles of hotel front office operations
• Concepts of foodservice operations and management
• Hospitality operations a systems approach
• International hospitality management concepts and cases
• Hospitality marketing an introduction
• management of hotel operations
• Hospitality 2010 the future of hospitality and travel
• Introduction to management in the hospitality industry
• Marketing for hospitality and tourism
• Principles of hospitality law
• Hospitality marketing
• Front office procedures social skills yield and management
• Accommodation management perspectives for the international hotel industry
• Human resource management international perspectives in hospitality and tourism
• Organisational behaviour
• Hotels and resorts planning design and refurbishment
• Hospitality facilities management and design
• Developing hospitality properties and facilities
• introduction to the UK hospitality industry a comparative approach
• international hospitality industry structure characteristics and issues
• Food and beverage management
• Human resource management for the hospitality and tourism industries
• business of hotels
• Hospitality management and organisational behaviour
• Tourism in the twenty first century reflections on experience
• Contemporary strategy analysis
• Research methods for managers
• Service operations management improving service delivery
• Tourism principles and practice
• Service quality in hospitality organizations
• Behavioural studies in hospitality management
• Operations management
• Human nutrition a health perspective
• Understanding management
• Principles of marketing
• Operations management
• Competitive advantage creating and sustaining superior performance
• Competitive strategy techniques for analyzing industries and competitors with a new introduction