Strategic management in the hospitality industry /

• Olsen, Michael D.
• Tse, Eliza Ching-Yick.
• West, Joseph J.

• Hospitality industry -- Management
• Strategic planning

• J. Wiley,

• 0471292397

• Previous ed.: c1992.
• Includes index.

• Investigating the leisure and tourism industries
• Cases in hospitality management a critical incident approach
• Strategic management in the hospitality industry
• Services management the new paradigm in hospitality
• Hip hotels Escape
• holiday makers understanding the impact of leisure and tourism
• Employment relations in the hospitality and tourism industries
• Building type basics for hospitality facilities
• host of opportunities an introduction to hospitality management
• Hospitality law managing legal issues in the hospitality industry
• Tourism and hospitality marketing a global perspective
• Team power managing human resources in the hospitality industry
• Researching hospitality and tourism a student guide
• Timeshare resort operations a guide to management practice
• Hotel front office management
• Unleashing leaders developing organizations for leaders
• Strategic planning and performance management develop and measure winning strategy
• Off premise catering management
• Accounting for hospitality tourism and leisure
• Ethical decision making in the hospitality industry
• Human resource management in the hospitality industry an introductory guide
• Human resource management international perspectives in hospitality and tourism
• Hospitality strategic management concepts and cases
• Introduction to hospitality
• Great restaurant concepts an in depth analysis of five noteworthy European success stories
• Learning and innovation in organizations and economies
• Hospitality management strategies
• Understanding the hospitality consumer
• leisure industries
• Strategic management in action
• Strategic management in the hospitality industry
• Strategic management and business analysis
• Corporate strategy for hospitality
• Consumer psychology of tourism hospitality and leisure
• Cases in human resource management in hospitality
• International hospitality management
• Hospitality management an introduction
• Strategic alliances theory and evidence
• Introduction to the hospitality industry
• Service quality management in hospitality tourism and leisure
• Human resource practice in the hospitality industry
• Managing front office operations
• Hotel front office management
• Introduction to management in the hospitality industry
• Hotel operations management
• Organizational culture and identity unity and division at work
• Introduction to hospitality operations an indisposable guide to the industry
• Researching and writing dissertations in hospitality and tourism
• Understanding leisure
• How to open and run a successful restaurant
• Franchising hospitality services
• Environmental management in the hospitality industry a guide for students and managers
• international hospitality industry structure characteristics and issues
• introduction to leisure studies
• Consumer behavior in travel and tourism
• Human resource management in the hospitality industry a practitioners perspective
• international hospitality industry organizational and operational issues
• Customer is king how to exceed their expectations
• Strategic operations management
• Corporate entrepreneurship building an entrepreneurial organisation
• Developing hospitality properties and facilities
• International hospitality management concepts and cases
• Managing across cultures issues and perspectives
• Organizational behaviour in hotels and restaurants an international perspective
• Behavioural studies in hospitality management
• International human resource management a critical text
• Hospitality management an introduction
• Developing hospitality properties and facilities
• Human resource management in the hotel industry strategy innovation and performance
• Principles of hospitality law
• International hospitality management
• Strategic hospitality management theory and practice for the 1990s
• Managing employee relations in the hotel and catering industry
• Hospitality retail management a unit managers guide
• Human resource management in the hospitality industry
• Business development in licensed retailing a unit managers guide
• Contemporary strategic management
• Food preparation and cooking Levels 1 & 2 1995 standards edition
• Hotel management and operations
• Profit planning
• Globalization strategy in the hotel industry
• Managing leisure
• Human resource management
• Restaurant planning design and construction a survival manual for owners operators and developers
• Fast food operations and their management
• Hotel management and operations
• Management
• International human resource management globalization national systems and multinational companies
• Hospitality management and organisational behaviour
• Human resource management for the hospitality and tourism industries
• Managing people in the hospitality industry
• Principles of hotel front office operations a study guide
• Marketing
• Understanding leisure
• International HRM managing diversity in the workplace
• business of hotels
• Organizational behaviour for hospitality management
• Strategic management and business policy concepts
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• Introduction to hospitality operations