Franchising : an international perspective /

• Hoy, Frank
• Stanworth, John, 1942-

• Franchises (Retail trade)

• Routledge,

• 041528418x
• 0415284198 (pbk.):

• £21.99

• Includes bibliographical references and index.

• Franchising hospitality services
• Hospitality sales a marketing approach
• Franchising in Europe
• guide to franchising
• Business format franchising a system for growth
• Hospitality accounting
• Strategic management in the hospitality industry
• Team power managing human resources in the hospitality industry
• Human resources management for the hospitality industry
• franchise paradox new directions different strategies
• guide to franchising
• Introduction to management in the hospitality industry
• Supervision in the hospitality industry applied human resources
• International retail marketing a case study approach
• Empowerment HR strategies for service excellence
• Strategic management in the hospitality industry
• Introduction to the hospitality industry
• Hospitality management an introduction
• Marketing hospitality
• Hospitality marketing in the e commerce age
• international hospitality industry structure characteristics and issues
• Food and beverage service
• Developing hospitality properties and facilities
• Hospitality marketing an introduction
• International marketing consuming globally thinking locally
• Hospitality strategic management concepts and cases
• Managing employee relations in the hotel and catering industry
• Hospitality 2010 the future of hospitality and travel
• Hygiene for management a text for food safety courses
• Human resource management in the hospitality industry an introductory guide
• Innovation and entrepreneurship
• Hotel management and operations
• international hospitality industry organizational and operational issues
• business of hotels
• Introduction to management in the hospitality industry
• management of service operations J Nevan Wright and Peter Race
• Introduction to hospitality operations an indisposable guide to the industry
• International human resource management
• International hospitality management
• Professional event coordination
• Doing business in emerging markets entry and negotiation strategies
• How to HACCP a management guide
• Understanding the hospitality consumer
• Managing people in the hotel and catering industry
• Behavioural studies in hospitality management
• Organizational behaviour in hotels and restaurants an international perspective
• Hospitality management and organisational behaviour
• fundamentals of hospitality marketing
• Developing strategies for change
• In search of hospitality theoretical perspectives and debates
• Hotels and resorts planning design and refurbishment
• Human resource planning
• International hotels development and management
• Empowering service excellence beyond the quick fix
• Managing people in the hospitality industry
• Organizations theory and design
• International human resource management Chris Brewster Paul Sparrow Guy Vernon
• Hospitality marketing
• Globalization strategy in the hotel industry
• Managing people a guide for managers in the hotel and catering industry
• International marketing strategy analysis development and implementation
• Basic organizational behavior
• Accommodation management perspectives for the international hotel industry
• Introduction to hospitality operations
• Yield management strategies for the service industries
• Brands the new wealth creators
• International marketing strategy
• Organizational behaviour for hospitality management
• introduction to the UK hospitality industry a comparative approach
• Consumer behavior building marketing strategy
• Front office procedures social skills yield and management
• Hospitality facilities management and design
• Event management a professional and developmental approach
• Cultures consequences comparing values behaviors institutions and organizations across nations
• Events management
• Core concepts of organizational behavior
• Human resource management in the hospitality industry
• Contemporary human resource management text and cases
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Organizations behavior structure processes
• Human resource management theory and practice
• International human resource management
• Event management for tourism cultural business and sporting events
• international hospitality business
• Service quality new directions in theory and practice
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• International management theories and practices
• Consumer behaviour in tourism
• Human resource management for the hospitality and tourism industries
• Smith & Keenans law for business
• Human resource management in the hospitality and tourism industry
• Consumer psychology for marketing
• Human resource management for hospitality services
• Food and beverage management
• International management cross cultural dimensions
• CRM redefining customer relationship management
• Successful event management a practical handbook
• Managing organizations
• European economic integration