Recipe for change : a good practice guide to school meals /

• Hurley, Carrieanne.
• Riley, Ashley.
• Child Poverty Action Group (Great Britain).

• School children -- Food -- Great Britain.
• School children -- Nutrition -- Requirements.

• Child Poverty Action Group,

• Poverty publication 112

• 1901698610 (pbk.)

• Includes bibliographical references.

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• Filling the gap free school meals nutrition and poverty
• Eating at school making healthy choices report of the European Forum Strasbourg 20 21 November 2003 organised jointly by the Council of Europe and the World Health Organization Regional Office for Europe
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• school meals service from its beginnings to the present day
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• Nutrition health and schoolchildren
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• Sensory analysis of foods
• Introduction to nutrition and metabolism
• Adolescent nutrition
• Diets of British schoolchildren
• Sensory evaluation techniques
• Foodborne diseases
• Food the chemistry of its components
• Nutrition and metabolism
• Food microbiology
• Nutrition and child health
• Shelf life evaluation of foods
• Food processing technology principles and practice
• Sensory evaluation techniques
• Food industry briefing HACCP
• Hygiene for management a text for food hygiene courses
• Shelf life of foods guidelines for its determination and prediction
• McCance and Widdowsons the composition of foods
• HACCP principles and applications
• Human nutrition and dietetics
• science of food
• Essential statistics
• Doing research with children
• Experimental food science
• Analytical chemistry of foods
• Sensory evaluation of food theory and practice
• Dietary reference values for food energy and nutrients for the United Kingdom
• Human nutrition
• Human nutrition a health perspective
• Questionnaire design interviewing and attitude measurement