Hospitality law : managing legal issues in the hospitality industry /

• Barth, Stephen C.
• Hayes, David K.

• Hotels -- Law and legislation -- United States
• Hospitality industry -- Law and legislation -- United States

• John Wiley & Sons,

• 047134849x

• Includes index.

• Human resources management for the hospitality industry
• Employment relations in the hospitality and tourism industries
• Introduction to hospitality operations an indisposable guide to the industry
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• Hotel management and operations
• Hospitality marketing an introduction
• Environmental management in the hospitality industry a guide for students and managers
• Developing hospitality properties and facilities
• Principles of hospitality law
• Entrepreneurship in the hospitality tourism and leisure industries
• Hygiene for management a text for food safety courses
• International hospitality management concepts and cases
• Introduction to management in the hospitality industry
• Human resource management international perspectives in hospitality and tourism
• international hospitality industry structure characteristics and issues
• Human resource management in the hospitality industry an introductory guide
• Hospitality marketing
• Human resource management for the hospitality and tourism industries
• Restaurant planning design and construction a survival manual for owners operators and developers
• Human resource management for tourism hospitality and leisure an international perspective
• International human resource management globalization national systems and multinational companies
• Marketing for hospitality and tourism
• Accommodation management perspectives for the international hotel industry
• Human resource management in an international context
• Consumer behavior in travel and tourism
• Hospitality strategic management concepts and cases
• Front office procedures social skills yield and management
• Organizational behaviour for hospitality management
• business of hotels
• Hospitality management a human resources approach
• Hospitality retail management a unit managers guide
• introduction to the UK hospitality industry a comparative approach
• Hospitality management and organisational behaviour
• Food and beverage management
• International HRM contemporary issues in Europe
• Human resource management in the hospitality industry
• Organizational behaviour in hotels and restaurants an international perspective
• Management of foodservice operations
• Hotels and resorts planning design and refurbishment
• Human resource management for hospitality services
• Introduction to hospitality operations
• International human resource management
• Consumer behaviour in tourism
• business of tourism
• Cultures consequences comparing values behaviors institutions and organizations across nations
• Service operations management improving service delivery
• Behavioural studies in hospitality management
• Tourism principles and practice
• Understanding management
• Organisational culture
• Organizational culture and leadership
• Management theory and practice
• Human resource management a contemporary approach
• International hotels development and management
• Human nutrition a health perspective
• Operations management
• Management and organisational behaviour
• Introducing human resource management
• Organizational behaviour an introductory text
• Principles of marketing
• Human resource management
• Consumer behavior