Quick service restaurants, franchising, and multi-unit chain management /

• Parsa, H. G
• Kwansa, Francis A

• Fast food restaurants

• Haworth Hospitality Press,

• 0789017040 (hard : alk. paper)
• 0789017059 (pbk. : alk. paper)
• 0789017059

• "Co-published simultaneously as Journal of Restaurant & Foodservice Marketing, Volume 4, Numbers 3/4 2001.".
• Includes bibliographical references and index.

• restaurant from concept to operation
• Advanced practical cookery
• Employment relations in the hospitality and tourism industries
• Managing facilities
• Environmental management in the hospitality industry a guide for students and managers
• Services management the new paradigm in hospitality
• Hotel front office management
• Introduction to the hospitality industry
• Franchising hospitality services
• Human resource management in the hospitality industry an introductory guide
• Fast food operations and their management
• Hotel management and operations
• Marketing for hospitality and tourism
• Human resource management international perspectives in hospitality and tourism
• International human resource management globalization national systems and multinational companies
• Hospitality marketing an introduction
• economics of tourism destinations
• Human resource management for tourism hospitality and leisure an international perspective
• Hospitality 2010 the future of hospitality and travel
• Developing hospitality properties and facilities
• Developing hospitality properties and facilities
• Service operations management improving service delivery
• International hospitality management concepts and cases
• Principles of hotel front office operations a study guide
• management of service operations J Nevan Wright and Peter Race
• Human resource management for the hospitality and tourism industries
• Competitive advantage creating and sustaining superior performance
• international hospitality industry structure characteristics and issues
• Profit planning
• Strategic management
• Management of foodservice operations
• Cultures and organizations software of the mind
• Hospitality strategic management concepts and cases
• Consumer behavior in travel and tourism
• International human resource management
• Organizational behaviour David A Buchanan Andrzej A Huczynski
• International HRM contemporary issues in Europe
• Organizational behaviour in hotels and restaurants an international perspective
• Hospitality management a human resources approach
• Hospitality management and organisational behaviour
• Accommodation management perspectives for the international hotel industry
• Leisure in contemporary society
• franchise paradox new directions different strategies
• Accommodation management a systems approach
• Understanding the hospitality consumer
• Economics for hospitality management
• Front office procedures social skills yield and management
• international hospitality industry organizational and operational issues
• Sustainable tourism a marketing perspective
• Essentials of business research methods
• Hygiene for management a text for food hygiene courses
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Introduction to hospitality operations
• Hospitality facilities management and design
• International HRM a cross cultural approach
• introduction to the UK hospitality industry a comparative approach
• Service operations management improving service delivery
• Human resource management in the hospitality and tourism industry
• Organisational culture
• Organizational behaviour for hospitality management
• Behavioural studies in hospitality management
• Globalization strategy in the hotel industry
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Organisational change
• Organizational culture and leadership
• Cultures consequences comparing values behaviors institutions and organizations across nations
• International hotels development and management
• Strategic management theory an integrated approach
• Operations management
• Human nutrition a health perspective
• Organizational behavior
• Consumer behaviour in tourism
• Organizational behaviour an introductory text
• introduction to human resource management
• Tourism principles and practice
• Management and organisational behaviour
• Researching and writing dissertations in business and management
• Understanding management
• Operations management
• Introducing human resource management
• Marketing management
• Management theory and practice
• Consumer behavior and marketing strategy
• Management theory and practice
• Competitive advantage creating and sustaining superior performance
• Corporate strategy
• Strategy analysis and practice
• Competitive strategy techniques for analyzing industries and competitors with a new introduction
• Marketing
• Applied consumer behaviour
• Exploring corporate strategy
• Operations management
• Exploring corporate strategy
• Strategic management an analytical introduction
• Questionnaire design interviewing and attitude measurement