Food preservation and safety : principles and practices /

• VanGarde, Shirley J.
• Woodburn, Margy J

• Food -- Preservation.
• Food -- Storage

• Iowa State University,

• 0813821339 (acid-free paper)
• 0813821339

• Includes bibliographical references and index.

• Lawries meat science
• Essentials of food science
• Development and use of microbiological criteria for foods
• Chilled foods a comprehensive guide
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• HACCP principles and applications
• Human nutrition and dietetics
• Essentials of human nutrition
• Human nutrition a health perspective
• Dietary reference values for food energy and nutrients for the United Kingdom
• Obesity report of the British Nutrition Foundations Task Force
• Essential statistics
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