Plants : diet and health : the report of a British Nutrition Foundation Task Force /

• Goldberg, Gail
• British Nutrition Foundation

• Plant bioactive compounds

• Blackwell Science for the British Nutrition Foundation,

• 0632059621 (pbk. : alk. paper)

• Includes bibliographical references (p. 302-336) and index.

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• Hygiene for management a text for food hygiene courses
• Nutrition and health
• Public health nutrition
• Essentials of human nutrition
• Advanced sports nutrition
• Essentials of sports nutrition
• McCance and Widdowsons the composition of foods
• HACCP principles and applications
• Nutrition and health
• Human nutrition
• Essentials of human nutrition
• Principles of human nutrition
• Psychology of physical activity determinants well being and interventions
• HACCP a practical aproach
• Food processing technology principles and practice
• Food poisoning and food hygiene
• Changing eating and exercise behaviour
• Exercise physiology energy nutrition and human performance
• Analytical chemistry of foods
• Nutrition and metabolism
• Sport nutrition for health and performance
• Physiology of sport and exercise
• Experimental food science
• Food product development from concept to the marketplace
• Sport nutrition an introduction to energy production and performance
• Nutrition and dietetics for health care
• Sensory evaluation of food theory and practice
• science of food
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• Health promotion models and values