Human resource management in the hospitality industry /

• Boella, M. J. 1938-

• Hospitality industry -- Great Britain -- Personnel management

• Stanley Thornes,

• 0748754660

• Includes index.
• Previous ed.: 2000.

• Hospitality law managing legal issues in the hospitality industry
• Knowledge management in hospitality and tourism
• Environmental management for hotels the industry guide to best practice
• Entrepreneurship and small business management in the hospitality industry
• Fundamentals of menu planning
• Building type basics for hospitality facilities
• Hospitality law managing legal issues in the hospitality industry
• Managing hospitality human resources
• Services management the new paradigm in hospitality
• Hospitality employee management and supervision concepts and practical applications
• Planning and control for food and beverage operations
• Handbook of hospitality strategic management
• Human resource management in the hospitality industry a practitioners perspective
• Cases in human resource management in hospitality
• Human resource management in the hospitality industry an introductory guide
• Foodservice planning layout design and equipment
• decade of hospitality management research tenth anniversary volume
• At your service a hands on guide to the professional dining room
• Human resources management for the hospitality industry
• Managing for quality in the hospitality industry
• Service quality management in hospitality tourism and leisure
• international hotel industry sustainable management
• Interpersonal skills for hospitality management
• Human resource organisation
• Handbook of hospitality marketing management
• Handbook of hospitality human resources management
• Employment relations in the hospitality and tourism industries
• International human resource management managing people in a multinational context
• International hospitality management concepts and cases
• Strategic operations management
• Management accounting for hospitality and tourism
• Marketing for hospitality and tourism
• Food and beverage cost control
• Off premise catering management
• Sustainability in the Hospitality Industry principles of sustainable operations
• Equal opportunities management strategy
• Team power managing human resources in the hospitality industry
• Principles of hotel front office operations
• Managing front office operations
• Hospitality strategic management concepts and cases
• Human resource management for tourism hospitality and leisure an international perspective
• Human resource management
• Managing people a guide for managers in the hotel and catering industry
• Food and beverage service
• Managing people in the hospitality industry
• Hotel front office management
• Strategic management in the hospitality industry
• Introduction to hospitality
• Cases in hospitality management a critical incident approach
• Food and beverage management
• Hospitality strategic management concepts and cases
• Working in hotels and catering
• Environmental management in the hospitality industry a guide for students and managers
• personnel function in Irish hotels leading the way in human resource management
• social problems of an industrial civilization with an appendix on the political problem
• psychology of tourism
• Supervision in the hospitality industry applied human resources
• Hospitality management strategies
• dynamics of managing diversity a critical approach
• Entrepreneurship in the hospitality tourism and leisure industries
• Introduction to the hospitality industry
• Service operations management improving service delivery
• Understanding the business environment inside and outside the organisation
• Ethical decision making in the hospitality industry
• Economics for hotel and catering students
• Human resource management in the hospitality industry
• Hospitality 2010 the future of hospitality and travel
• Introduction to management in the hospitality industry
• Introduction to management in the hospitality industry
• Human resource management for the hospitality and tourism industries
• Food and beverage management
• Human resource management
• Researching hospitality and tourism a student guide
• Environmental management for hotels a students handbook
• Concepts of foodservice operations and management
• Managing people in the hotel and catering industry
• Food and beverage service
• Accommodation management a systems approach
• tourist experience
• Understanding industrial and corporate change
• introduction to leisure studies
• Hotel front office management
• Supervision and leadership in tourism and hospitality
• Developing hospitality properties and facilities
• globalization of tourism & hospitality a strategic perspective
• Introduction to management in the hospitality industry
• Hospitality management an introduction
• Principles of hospitality law
• Human resource management international perspectives in hospitality and tourism
• Cross cultural behaviour in tourism concepts and analysis
• Tourism behavior travelers decisions and actions
• Working in hotels and catering
• Enterprise and small business principles practice and policy
• Accommodation management perspectives for the international hotel industry
• Equality diversity and disadvantage in employment
• growth strategies of hotel chains best business practices by leading companies
• Food and beverage management
• introduction to the UK hospitality industry a comparative approach
• Introduction to hospitality management
• Introduction to the hospitality industry