Introduction to hospitality operations : an indisposable guide to the industry /

• Jones, Peter, 1951 Apr. 3-
• Jones, Peter, 1951 Apr. 3-

• Hospitality industry
• Food service management
• Hotel management

• Continuum,

• 0826460771
• 082646078X (hbk.):

• 60.00

• Includes index.
• Bibliography: p. 294-298.
• Previous ed.: published as Management of food service operations. London: Cassell, 1994.

• Presenting service the ultimate guide for the foodservice professional
• Human resource management in developing countries
• Yield management
• host of opportunities an introduction to hospitality management
• Maximizing hospitality sales how to sell hotels venues and conference centres
• Restaurant service basics
• Case studies in rooms operations and management
• Financial management for hospitality decision makers
• Food and beverage cost control
• Hospitality law managing legal issues in the hospitality industry
• Food and beverage management
• Services management the new paradigm in hospitality
• Hotel operations management
• E commerce and information technology in hospitality & tourism
• Environmental management in the hospitality industry a guide for students and managers
• Hospitality and travel marketing
• Hospitality marketing an introduction
• Tourism and hospitality marketing a global perspective
• Technology strategies for the hospitality industry
• Hotel and lodging management an introduction
• Developing hospitality properties and facilities
• Sustainability in the Hospitality Industry principles of sustainable operations
• Introduction to the hospitality industry
• Principles of hotel front office operations
• Managing facilities
• Principles of hotel front office operations
• Hospitality operations a systems approach
• Ethical decision making in the hospitality industry
• Managing for quality in the hospitality industry
• Hospitality management an introduction
• Supervision in the hospitality industry applied human resources
• fundamentals of hospitality marketing
• introduction to tourism
• Strategic management in the hospitality industry
• Segmentation strategies for hospitality managers target marketing for competitive advantage
• Introduction to hospitality
• Cases in hospitality management a critical incident approach
• Hotel management and operations
• Introduction to management in the hospitality industry
• Developing hospitality properties and facilities
• Introduction to the hospitality industry
• Principles of hospitality law
• Marketing for hospitality and tourism
• Marketing hospitality
• Principles and practices of management in the hospitality industry
• Hotel front office management
• Hospitality 2010 the future of hospitality and travel
• international hospitality industry structure characteristics and issues
• International hospitality management concepts and cases
• management of hotel operations
• Food and beverage service
• Introduction to hospitality
• Accounting for hospitality tourism and leisure
• International hospitality management
• introduction to the UK hospitality industry a comparative approach
• Human resource management for tourism hospitality and leisure an international perspective
• Human resource management in the hospitality industry an introductory guide
• Human resource management for the hospitality and tourism industries
• Entrepreneurship from opportunity to action
• In search of hospitality theoretical perspectives and debates
• Corporate entrepreneurship building an entrepreneurial organisation
• Accommodation management a systems approach
• Organizational behavior
• Strategic operations management
• Strategic management in the hospitality industry
• Accommodation management perspectives for the international hotel industry
• Front office procedures social skills yield and management
• Planning research in hospitality and tourism
• Introduction to the hospitality industry
• Hospitality management strategies
• Introduction to hospitality management
• Fast food operations and their management
• Hospitality management and organisational behaviour
• Human resource management in the hotel industry strategy innovation and performance
• Introduction to management in the hospitality industry
• Profit planning
• Team power managing human resources in the hospitality industry
• Principles of hotel front office operations a study guide
• Hospitality retail management a unit managers guide
• Human resources management for the hospitality industry
• Managing across cultures issues and perspectives
• Introduction to management in the hospitality industry
• Hospitality marketing in the e commerce age
• Managing housekeeping operations
• Organizational behaviour for hospitality management
• Franchising hospitality services
• Profitable food and beverage management
• international hospitality industry organizational and operational issues
• Introduction to the hospitality industry
• International human resource management managing people in a multinational context
• Hotel management and operations
• franchise paradox new directions different strategies
• Hospitality strategic management concepts and cases
• Employment relations in the hospitality and tourism industries
• Corporate strategy for hospitality
• Hospitality marketing
• Marketing for hospitality and tourism
• Human resource management international perspectives in hospitality and tourism
• Organizational behaviour in hotels and restaurants an international perspective
• Managing front office operations