Environmental control and public health. Food processing and distribution /

• Kirkwood, Alan.
• Open University. Environmental Control and Public Health Course Team.

• Food
• Food processing industry

• Open University,

• T210 Block 2

• 0749254068

• Fatty acid and lipid chemistry
• Introduction to food engineering
• Shelf life
• HACCP in meat poultry and fish processing
• Introduction to the chemical analysis of foods
• Food processing technology principles and practice
• Modern food microbiology
• Food and drink good manufacturing practice a guide to its responsible management
• Guidelines for sensory analysis in food product development and quality control
• Food the chemistry of its components
• Analytical chemistry of foods
• Shelf life of foods guidelines for its determination and prediction
• Essentials of human nutrition
• McCance and Widdowsons the composition of foods
• science of food
• Diet and heart disease a round table of factors
• Principles and practices for the safe processing of foods
• HACCP a practical aproach
• Human nutrition and dietetics
• Dietary reference values for food energy and nutrients for the United Kingdom
• Questionnaire design interviewing and attitude measurement